Food and Cosmetics Toxicology

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Journal Properties
  • Continued as
    Food and Chemical Toxicology
  • Number of Articles
    7,328
  • Abbreviation
    Food Cosmet Toxicol
  • ISSN
    0015-6264
  • Main Publisher
    Elsevier
  • Publisher
    Elsevier BV
  • Indian UGC
  • DOAJ (latest)
Description
Please note: As of 1991, Food and Cosmetics Toxicology was merged into Food and Chemical Toxicology. Therefore, a current description would be for Food and Chemical Toxicology. Food and Chemical Toxicology publishes original research and reviews focusing on the safety assessment of food, food additives, packaging materials, and other chemicals. This journal explores the toxicological effects of substances on human health, covering areas like genotoxicity, carcinogenicity, and reproductive toxicity. Its focus extends to risk assessment and management strategies for chemical exposures through food and cosmetic products. Indexed in major scientific databases, the journal provides a valuable resource for researchers, regulators, and industry professionals. It features studies on the identification, characterization, and mechanisms of action of toxic substances. Food and Chemical Toxicology also covers analytical methods for detecting contaminants and residues in food and cosmetic matrices. Researchers are invited to contribute their findings, promoting safer food and cosmetic products for consumers. With a commitment to rigorous peer review and high standards of publication, Food and Chemical Toxicology remains a leading source of information on the potential hazards and safety of chemicals in the food and cosmetic industries.