The Journal of the American Oil Chemists' Society (JAOCS) is an established, peer-reviewed publication covering the science and technology of oils, fats, lipids, surfactants, and related materials. It encompasses a wide range of research areas, including lipid chemistry, processing technologies, analytical methods, and applications in food, nutrition, and industry. JAOCS is a comprehensive resource, presenting original research articles, reviews, and perspectives on topics such as lipid oxidation, enzyme technology, biodiesel production, and the health effects of dietary fats.
Indexed in key scientific databases, including Web of Science and Scopus, it ensures high visibility for researchers and professionals in the field. JAOCS serves as a vital link between academia, industry, and government, fostering collaboration and innovation in lipid science and technology.
The journal actively promotes the dissemination of new knowledge and the development of sustainable and healthy lipid-based products. JAOCS encourages submissions that advance the field and provides a platform for discussing emerging trends and challenges. Consider submitting your next relevant manuscript.