Titel	Veröffentlichungsdatum	Sprache	Zitate
Protective effects of berry polyphenols against age-related cognitive impairment	2016/02/15		2
Hippocampal involvement in glucose facilitation of recognition memory: Event-related potential components in a dual-task paradigm	2015/05/21		2
The beneficial effects of tree nuts on the aging brain	2012/01/01		2
Flavonoid transport across blood-brain barrier: Implication for their direct neuroprotective actions	2012/01/01		1
A voyage to Mars: Space radiation, aging, and nutrition	2014/01/01		1
Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action	2012/01/01		1
Beneficial effects of olive oil phenols on the aging process: Experimental evidence and possible mechanisms of action	2012/01/01		1
The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies	2012/01/01		1
Naringin at a nutritional dose modulates expression of genes related to lipid metabolism and inflammation in liver of mice fed a high-fat diet	2012/01/01		1
Anti-diabetic phytochemicals that promote GLUT4 translocation via AMPK signaling in muscle cells	2014/01/01		1
Caffeoylquinic acid induces ATP production and energy metabolism in human neurotypic SH-SY5Y cells	2012/01/01		1
Nutritional supplementations and administration considerations for sarcopenia in older adults	2016/02/15		1
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer’s disease	2015/05/21		1
Promising neuroprotective effects of oligostilbenes	2015/05/21		1
Enhanced cerebral bioenergetics with dietary ketosis in Mild Cognitive Impairment	2014/01/01
Para-hormesis: An innovative mechanism for the health protection brought by antioxidants in wine	2014/01/01
Red wine flavonoids and vascular health	2014/01/01
Polyphenols as acetylcholinesterase inhibitors: Structural specificity and impact on human disease	2012/01/01
Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria	2014/01/01
Alcohol intake and survival in Australian seniors: The Dubbo Study	2014/01/01
Polyphenols and Alzheimer's Disease: Tau/polyphenol interactions investigated by NMR and molecular modelling	2012/01/01
Chair of WineHealth 2013 scientific advisory committee	2014/01/01
The Serge Renaud Memorial Lecture – “The J-shaped curve: The good, the bad, & the ugly”	2014/01/01
First Issue of Nutrition and Aging	2012/01/01
Wine, alcohol, polyphenols and cardiovascular disease	2014/01/01
Anthocyanins and human health: How gastric absorption may influence acute human physiology	2014/01/01
Moderate intake of red wine promotes a significant increase of phenolic metabolites in human faeces	2014/01/01
Metabolic and immune risk factors for dementia and their modification by flavonoids: New targets for the prevention of cognitive impairment?	2012/01/01
Integrative medicine – healthy ageing	2014/01/01
Aging, nutrition and immunity – their relationship and interaction	2012/01/01