Journal of Nutrition & Intermediary Metabolism

Titel Veröffentlichungsdatum Sprache Zitate
Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle2016/06/01English
Use of healthy lifestyle programs for weight management/loss in overweight and obese adults2016/06/01English
Changes in blood lipid levels induced by different dietary fat types are not influenced by pre-supplementation with fish oil2016/06/01English
Acceptability of reduced salt bread in a remote Indigenous Australian community2016/06/01English
Intake and food sources of added sugar in the Australian population2016/06/01English
Forearm to finger-tip skin temperature gradients contribute to resting metabolic rate in the thermoneutral zone2016/06/01English
Motivational interviewing and values clarification: Behavioural therapy for weight loss2016/06/01English
The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes2016/06/01English
The association between 24-hour urinary sodium and iodine excretion in a sample of Victorian school-aged children2016/06/01English
Higher vitamin D status is inversely associated with the metabolic syndrome and risk of T2DM in Victorian adults2016/06/01English
Effects of tocotrienol-rich fraction on prevention of deterioration of bone quality2016/06/01English
Food security, access and quality among charitable food programs serving the homeless in the Australian capital territory region2016/06/01English
Is cognitive impairment in postmenopausal women attributable to poor cerebral perfusion? Baseline results of the resFem study2016/06/01English
Perceived nutrition needs and food choices of community living older adults2016/06/01English
Resistin and resistin:adiponectin ratio predict lung function in asthma2016/06/01English
Emu oil promotes bodyweight gain in a mouse model of inflammation-associated colorectal cancer2016/06/01English
Meal specific food patterns and the incidence of hyperglycemia in a Chinese adult population2016/06/01English
Acute effect of red meat and dairy on glycemic response2016/06/01English
Is animal flesh consumption associated with better iron status among adults in developed countries: A systematic review2016/06/01English
Effects of weight loss and dietary quality on endothelial function – A pilot study2016/06/01English
Dietary intake profiles associated with ‘food addiction’ according to weight status2016/06/01English
The effect of supplementing whey protein on dietary intakes in older adults over an 11-week exercise intervention2016/06/01English
Green leafy vegetables and cardiovascular mortality in elderly women: A prospective cohort study2016/06/01English
Is fish oil effective as an adjunct therapy for non-surgical treatment of periodontitis?2016/06/01English
Improved diet quality and body weight in men after participating in the PULSE T2DM prevention randomised controlled trial2016/06/01English
Is food addiction a stable phenomenon?2016/06/01English
‘Physiological’ temperature found to be prime for extracting sweet cherry anthocyanins2016/06/01English
Ripe for the picking: Anthocyanin content of waste fruit versus first grade fruit in Australian sweet cherries2016/06/01English
Associations between dietary flavonoid intake and gut microbiota in a group of adults with cystic fibrosis (CF)2016/06/01English
Dietary glycaemic index and glycaemic load among Australians2016/06/01English