| Pharmacokinetic and safety profile of trans‐resveratrol in a rising multiple‐dose study in healthy volunteers | 2009/05/01 | English | 310 |
| Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | 2008/08/01 | English | 304 |
| Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid | 2008/01/01 | English | 303 |
| Safety Aspects of the Use of Quercetin as a Dietary Supplement | 2017/12/19 | English | 302 |
| Cyanobacterial toxins – occurrence, biosynthesis and impact on human affairs | 2006/01/01 | English | 295 |
| Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses | 2005/02/01 | English | 292 |
| Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases | 2007/05/29 | English | 291 |
| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status | 2016/06/20 | English | 290 |
| Anti‐obesity effects of green tea: From bedside to bench | 2006/02/01 | English | 283 |
| Reproductive toxicity of phthalate esters | 2010/01/01 | English | 278 |
| Intestinal absorption of dietary carotenoids | 2006/12/29 | English | 273 |
| Thermal degradation of anthocyanins and its impact on color andin vitroantioxidant capacity | 2007/12/01 | English | 270 |
| Folate and colorectal cancer: An evidence‐based critical review | 2007/03/01 | English | 270 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays | 2006/10/30 | English | 267 |
| Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease | 2005/02/01 | English | 266 |
| Possible effects of dietary polyphenols on sugar absorption and digestion | 2012/11/26 | English | 263 |
| Dietary advanced lipid oxidation endproducts are risk factors to human health | 2007/09/01 | English | 260 |
| International epidemiology of prostate cancer: Geographical distribution and secular trends | 2009/02/01 | English | 257 |
| Dietary fibre, glycaemic response, and diabetes | 2005/05/30 | English | 257 |
| Mechanisms of body weight reduction and metabolic syndrome alleviation by tea | 2015/12/09 | English | 250 |
| Multitargeting by turmeric, the golden spice: From kitchen to clinic | 2012/08/13 | English | 248 |
| Bacillus cereus, the causative agent of an emetic type of food‐borne illness | 2004/11/19 | English | 247 |
| Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein | 2013/01/24 | English | 242 |
| A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency | 2010/09/07 | English | 238 |
| Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective | 2007/05/29 | English | 238 |
| Tea, obesity, and diabetes | 2006/02/01 | English | 229 |
| Betanin—A food colorant with biological activity | 2014/10/03 | English | 226 |
| l‐Cysteine metabolism and its nutritional implications | 2015/06/12 | English | 225 |
| The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention | 2011/05/02 | English | 223 |
| Enhancing the bioavailability of resveratrol by combining it with piperine | 2011/06/29 | English | 221 |