World Journal of Microbiology and Biotechnology

Titel Veröffentlichungsdatum Sprache Zitate
A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase2015/05/31English119
Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor2008/03/24English117
Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens2006/01/24English115
Screening of marine actinomycetes isolated from the Bay of Bengal, India for antimicrobial activity and industrial enzymes2009/07/16English115
Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.2007/12/12English114
Assessment of antibacterial activity of silver nanoparticles on Pseudomonas aeruginosa and its mechanism of action2010/09/29English113
Updates on industrial production of amino acids using Corynebacterium glutamicum2016/04/27English113
Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine2009/08/06English113
Altered gut microbiota associated with intestinal disease in grass carp (Ctenopharyngodon idellus)2018/05/18English112
Effect of pH on growth and biochemical responses of Dunaliella bardawil and Chlorella ellipsoidea2009/12/30English111
Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia2007/11/23English110
Evaluation of microbial population dynamics in the co-composting of cow manure and rice straw using high throughput sequencing analysis2016/04/27English110
Isolation of micropropagated strawberry endophytic bacteria and assessment of their potential for plant growth promotion2008/10/19English109
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae2014/11/12English108
The influence of fermentation conditions and post-treatment methods on porosity of bacterial cellulose membrane2009/08/20English108
Algae as a green technology for heavy metals removal from various wastewater2019/05/01English108
Exiguobacterium oxidotolerans, a halotolerant plant growth promoting rhizobacteria, improves yield and content of secondary metabolites in Bacopa monnieri (L.) Pennell under primary and secondary salt stress2012/10/21English107
Marine Streptomyces as a novel source of bioactive substances2010/04/27English106
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms2011/12/31English106
Bacterial and fungal taxon changes in soil microbial community composition induced by short-term biochar amendment in red oxidized loam soil2013/10/18English106
Yeasts from kefir grains: isolation, identification, and probiotic characterization2013/07/04English105
Isolation and identification of an endophytic strain of Fusarium oxysporum producing podophyllotoxin from Juniperus recurva2007/10/31English105
Microbial degradation of petroleum hydrocarbons in a polluted tropical stream2007/01/24English105
Nanoparticles as therapeutic options for treating multidrug-resistant bacteria: research progress, challenges, and prospects2021/05/28English105
Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality2012/06/14English104
Application of antimicrobial peptides in agriculture and food industry2009/02/19English104
Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings2013/10/11English104
Degradation of selected pharmaceutical and personal care products (PPCPs) by white-rot fungi2011/01/05English103
Evaluation of a potential starter culture for enhance quality of coffee fermentation2012/09/28English102
Microbial communities and chemical changes during fermentation of sugary Brazilian kefir2010/01/20English102