Journal of Dairy Research

Titel Veröffentlichungsdatum Sprache Zitate
Isolation and characterisation of lactic acid bacteria from donkey milk2016/08/01English2
Separation of bovine κ-casein glycomacropeptide from sweet whey protein products with undetectable level of phenylalanine by protein precipitation followed by anion exchange chromatography2018/02/01English2
Effects of chronic heat stress on lactational performance and the transcriptomic profile of blood cells in lactating dairy goats2018/09/21English2
Polycyclic aromatic hydrocarbons and pesticides in milk powder2016/05/01English2
N-acetyl -β-D-glucosaminidase activity in cow milk as an indicator of mastitis2016/05/01English2
Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live lactococci on the mammary immune response2008/08/01English2
High quality genomic DNA extraction from large milk samples2002/11/01English2
Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic2008/05/01English2
Use of milk amyloid A in the diagnosis of subclinical mastitis in dairy ewes2013/10/08English2
Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains2000/05/01English2
Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant2001/11/01English2
Digestive utilization of goat and cow milk fat in malabsorption syndrome2001/08/01English2
Probiotic potential ofLactobacillusspp. isolated from Brazilian regional ovine cheese2012/01/17English2
Potential applications of high pressure homogenisation in processing of liquid milk2005/01/14English2
Chemical and rheological aspects of gel formation in the California Mastitis Test2005/01/14English2
Effect of over-milking on teat condition2002/02/01English2
High polymorphism in the κ-casein (CSN3) gene from wild and domestic caprine species revealed by DNA sequencing2004/05/01English2
Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme2002/08/01English2
Caprine immunoglobulin G, β-lactoglobulin, α-lactalbumin and serum albumin in colostrum and milk during the early post partum period2002/08/01English2
Genetic polymorphism of the caprine kappa casein gene2001/05/01English2
Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature2014/03/26English2
Influence of intramammary infection of a single gland in dairy cows on the cow's milk quality2015/07/02English2
Agreement between rectal and vaginal temperature measured with temperature loggers in dairy cows2013/03/18English2
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk2012/02/27English2
Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk2011/08/16English2
Pattern of serum protein fractions in dairy cows during different stages of gestation and lactation2011/08/16English2
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk2013/12/19English2
Comparison of the immune responses associated with experimental bovine mastitis caused by different strains ofEscherichia coli2017/05/01English2
Detection of tetracycline and other antimicrobial residues in milk from cows with clinical mastitis treated by combination therapy2018/07/03English2
Alterations of antioxidant status markers in dairy cows during lactation and in the dry period2016/12/23English2