Titel	Veröffentlichungsdatum	Sprache	Zitate
Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth In Vivo	2005/11/01	English	171
Curcumin and Gemcitabine in Patients With Advanced Pancreatic Cancer	2010/11/05	English	171
Antitumorigenic effect of a mammalian lignan precursor from flaxseed	1996/01/01	English	165
Measurement of the Systemic Inflammatory Response Predicts Cancer-Specific and Non-Cancer Survival in Patients With Cancer	2001/09/01	English	164
The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells	2019/07/09	English	161
Prospective study of diet and female colorectal cancer: The New York university women's health study	1997/01/01	English	160
Targeting Cell Signaling and Apoptotic Pathways by Dietary Agents: Role in the Prevention and Treatment of Cancer	2011/02/01	English	158
Review on Molecular and Therapeutic Potential of Thymoquinone in Cancer	2010/09/23	English	158
Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids	2008/11/13	English	157
Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats	1996/01/01	English	157
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk	2009/07/17	English	155
Phytoestrogen intake and prostate cancer: A case‐control study using a new database	1999/01/01	English	154
Inhibitory effects ofNigella sativaand saffron (crocus sativus) on chemical carcinogenesis in mice	1991/01/01	English	153
Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans	2007/05/04	English	150
Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats	2006/01/01	English	149
Anticancer Effects of Ganoderma lucidum: A Review of Scientific Evidence	2005/09/01	English	149
Genistein‐induced upregulation of p21WAF1, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells	1998/01/01	English	148
Induction of apoptosis in human breast cancer cells by tocopherols and tocotrienols	1999/01/01	English	146
Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cells	1997/01/01	English	146
Trans-Resveratrol Alters Mammary Promoter Hypermethylation in Women at Increased Risk for Breast Cancer	2012/04/01	English	144
Whole‐grain consumption and chronic disease: Protective mechanisms	1997/01/01	English	140
Different bile acids exhibit distinct biological effects: The tumor promoter deoxycholic acid induces apoptosis and the chemopreventive agent ursodeoxycholic acid inhibits cell proliferation	1998/01/01	English	140
Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghai	1999/01/01	English	139
β‐sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells	1998/01/01	English	136
Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies	2009/09/23	English	136
Dietary conjugated Linoleic acid modulation of phorbol ester skin tumor promotion	1996/01/01	English	135
Adenocarcinomas of the esophagus and gastric cardia: The role of diet	1997/01/01	English	135
Fish consumption and breast cancer risk: An ecological study	1989/01/01	English	135
The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid andp-Coumaric Acid on the Cell Cycle of Caco-2 Cells	2011/04/14	English	133
Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice	1996/01/01	English	131