Titel	Veröffentlichungsdatum	Sprache	Zitate
Urinary Lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets	1995/01/01	English	75
Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?	2013/08/01	English	75
A mutagenic screening of various herbs, spices, and food additives	1979/12/01	English	74
The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment	2015/02/09	English	73
Dietary factors in the risk of bladder cancer	1989/01/01	English	73
Does digestibility of meat protein help explain large bowel cancer risk?	1995/01/01	English	73
Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat	1997/01/01	English	73
Quercetin Modulates NF-κ B and AP-1/JNK Pathways to Induce Cell Death in Human Hepatoma Cells	2010/04/05	English	73
Effects of allyl methyl trisulfide on glutathioneS‐transferase activity and BP‐induced neoplasia in the mouse	1986/01/01	English	72
Bile salt/acid induction of DNA damage in bacterial and mammalian cells: Implications for colon cancer	1991/01/01	English	72
Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study	2009/02/21	English	72
Inactivation of Akt and NF-κB Play Important Roles During Indole-3-Carbinol-Induced Apoptosis in Breast Cancer Cells	2004/01/01	English	71
A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women	2006/11/01	English	71
Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells	2008/03/01	English	71
Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer	2009/11/10	English	71
Dietary history from the distant past: A methodological study	1983/01/01	English	71
Ginger Phytochemicals Exhibit Synergy to Inhibit Prostate Cancer Cell Proliferation	2013/02/01	English	71
Quercetin Induces Necrosis and Apoptosis in SCC-9 Oral Cancer Cells	2005/11/01	English	70
Clinical Characteristics and Pharmacokinetics of Purified Soy Isoflavones: Multiple-Dose Administration to Men with Prostate Neoplasia	2004/03/01	English	70
Diet and Stomach Cancer Risk in Warsaw, Poland	2004/03/01	English	70
Feasibility, Safety, and Beneficial Effects of MCT-Based Ketogenic Diet for Breast Cancer Treatment: A Randomized Controlled Trial Study	2019/09/09	English	70
Vitamin A and other dietary factors in the etiology of esophageal cancer	1987/01/01	English	70
Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain	1998/01/01	English	70
Dietary patterns and colon cancer in western New York	1992/01/01	English	70
Free radical‐scavenging properties of lignin	1998/01/01	English	70
Enhancement of immune function in mice fed high doses of soy daidzein	1997/01/01	English	70
Folate, Vitamin B6, Vitamin B12, and Vitamin B2Intake, Genetic Polymorphisms of Related Enzymes, and Risk of Colorectal Cancer in a Hospital-Based Case-Control Study in Japan	2005/09/01	English	70
Determinants and consequences of colonic luminal pH: Implications for colon cancer	1990/01/01	English	69
S‐allylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia, breast, and prostate cancer cell lines	1997/01/01	English	69
Phytoestrogens in Common Herbs Regulate Prostate Cancer Cell Growth in Vitro	2004/07/01	English	69