Titel	Veröffentlichungsdatum	Sprache	Zitate
Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population	2023/06/13	English
A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration	2023/06/16	English
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts	2023/02/03	English
National trends and disparities in retail food environments in the USA between 1990 and 2014	2023/01/16	English
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform	2023/01/16	English
Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south	2023/01/16	English
Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children	2023/02/01	English
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia	2023/02/14	English
Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions	2023/02/14	English
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals	2023/01/17	English
The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19	2023/01/19	English
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition	2024/04/15	English
Neonatal anthropometric indicators of infant growth and mortality in Burkina Faso	2024/04/19	English
South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: Rationale and Design	2024/04/19	English
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study	2024/04/22	English
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems	2024/01/01	English
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape	2023/09/13	English
Promoting plant-based eating in meat-centric meal contexts: a field study	2023/09/15	English
An audit of the dissemination strategies and plan included in international food-based dietary guidelines	2023/08/11	English
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years: the Nutrition for Healthy Living Study	2023/08/11	English
Use of food distribution resources among military families with young children since the COVID-19 pandemic	2023/08/11	English
Identifying optimal ranges of weight gain at the end of the second trimester result from a population-based cohort study	2023/08/14	English
A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines	2023/08/14	English
Auditing causality of the multiple-burden of malnutrition in India and South Africa: a critical need for directions	2023/09/11	English
A randomised controlled school-based nutritional intervention in five Middle Eastern countries: Ajyal Salima improved students’ dietary and physical activity habits	2023/08/25	English
Interventions to prevent obesity in Latinx children birth to 6 years globally: a systematic review	2023/08/25	English
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives	2023/08/25	English
The contribution of Australian fathers in getting food on the table among families with young children	2023/08/25	English
Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment	2023/08/25	English
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia	2023/08/10	English