Titel	Veröffentlichungsdatum	Sprache	Zitate
The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review	2024/01/16	English
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro	2024/01/16	English
Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis	2024/01/16	English
Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet	2023/10/24	English
Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal	2023/11/20	English
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	2023/11/07	English
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	2023/10/11	English
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	2024/03/15	English
A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage	2024/03/15	English
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice	2024/03/20	English
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract	2024/03/20	English
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops	2024/03/19	English
Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates	2024/03/15	English
Physicochemical and cup quality of coffee as affected by processing methods and growing locations	2024/03/25	English
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	2023/03/17	English
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	2023/03/17	English
Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline	2024/01/23	English
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder	2024/01/16	English
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	2024/01/17	English
Oxidation stability of seed oils from four woody oil plant species	2024/01/17	English
A hybrid recommendation algorithm for green food based on review text and review time	2023/06/30	English
Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces	2023/01/03	English
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	2024/04/18	English
Clinical improvement, toxicity and future prospects of β-sitosterol: a review	2024/04/17	English
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers	2024/04/16	English
Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface	2024/04/16	English
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars	2024/04/16	English
Simvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice	2023/09/15	English
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway	2023/09/15	English
Potentials of superfine grinding in quality modification of food powders	2023/08/29	English