Agroecology and Sustainable Food Systems

Titel Veröffentlichungsdatum Sprache Zitate
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives2014/02/18English202
Transforming food systems with agroecology2016/01/26English196
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach2012/12/17English195
Bringing agroecology to scale: key drivers and emblematic cases2018/03/09English180
Agroecological Research: Conforming—or Transforming the Dominant Agro-Food Regime?2014/10/17English138
Factors influencing farmer adoption of soil health practices in the United States: a narrative review2016/02/22English121
Pathways for the amplification of agroecology2018/08/09English95
Defining Agroecology2018/03/28English85
Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation2015/11/05English84
Degradation of Potentially Biodegradable Plastic Mulch Films at Three Diverse U.S. Locations2014/08/21English75
Trajectories of French Field Crop Farmers Moving Toward Sustainable Farming Practices: Change, Learning, and Links with the Advisory Services2014/03/19English72
Clarifying the socioeconomic dimensions of agroecology: between principles and practices2015/09/05English60
Exploring the concept of agroecological food systems in a city-region context2017/10/04English60
Pollination reservoirs for wild bee habitat enhancement in cropping systems: a review2016/11/14English58
Participatory guarantee systems: organic certification to empower farmers and strengthen communities2017/01/17English57
The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations2018/02/26English56
Critical food systems education (CFSE): educating for food sovereignty2015/12/16English52
Evaluation of Vegetable Production on Extensive Green Roofs2013/04/01English50
Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin America2019/04/01English48
A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits2016/10/04English46
Community supported agriculture (CSA) as a transformational act—distinct values and multiple motivations among farmers and consumers2016/01/05English44
Nutrient cycling in agroecosystems: Balancing food and environmental objectives2017/06/05English43
Agroecology: a brief account of its origins and currents of thought in Latin America2017/04/21English43
Agroecology and La Via Campesina I. The symbolic and material construction of agroecology through the dispositive of “peasant-to-peasant” processes2019/04/14English42
Energy Efficiency in Agrarian Systems From an Agroecological Perspective2015/07/20English42
The prefigurative power of urban political agroecology: rethinking the urbanisms of agroecological transitions for food system transformation2019/11/19English40
Social-Ecological Resilience and Sustainable Agriculture Under Water Scarcity2013/03/01English39
Farmer Strategies for Dealing with Climatic Variability: A Case Study from the Mixteca Alta Region of Oaxaca, Mexico2014/06/19English38
Intersection between biodiversity conservation, agroecology, and ecosystem services2017/07/17English38
What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies2019/07/29English37