International Dairy Journal

Titel Veröffentlichungsdatum Sprache Zitate
Potential role of hyperimmune milk as a source of passive immunotherapy against COVID-19: A review2023/12/01English
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk2023/12/01English
Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk2023/05/01English
Editorial BoardEnglish
Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheeseEnglish
Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysatesEnglish
Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMPEnglish
Storage stability of model infant formula powders produced under varying wet-mix processing conditions2024/04/01English
Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage2024/04/01English
Cloning and characterization of the bovine plasminogen activators uPA and tPA1995/01/01English
Viscous behaviour of whey protein concentrate dispersions1995/01/01English
Editorial Board2024/05/01English
Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining1999/08/01English
Production of blue cheese flavour concentrates from different substrates supplemented with lipolyzed cream1995/01/01English
The spot test method for the in-plant enumeration of bacteriophages with paired cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus1995/01/01English
Biotechnology. Volume 9: Enzymes, biomass, food and feed (2nd edition)1997/05/01English
Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurtEnglish
The effect of succinylation on the properties of αs1-casein enriched proteinEnglish
Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cowsEnglish
Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements1995/01/01English
The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening1995/01/01English
Hydrolysis of β-lactoglobulin by four different proteinases monitored by capillary electrophoresis and high performance liquid chromatography1997/06/01English
Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural properties1997/06/01English
Microbiology and biochemistry of Fossa (pit) cheese1999/11/01English
Does zinc play a role in the resistance of milk to spontaneous lipolysis?1995/01/01English
Editorial Board2023/12/01English
Multidimensional evaluation of techno-functional properties of yoghurt bacteria2024/01/01English
Editorial Board2023/11/01English
Influence of multiple parameters on the crystallinity of dairy powders2023/12/01English
Variation of bioactive potentials during the production of enzyme-modified cheese2023/12/01English