Titel	Veröffentlichungsdatum	Sprache	Zitate
A simple empirical model describing the thermodynamics of hydration of ions of widely varying charges, sizes, and shapes	1994/08/01	English	652
Ions in water: Characterizing the forces that control chemical processes and biological structure	2007/07/01	English	514
Suppression of protein interactions by arginine: A proposed mechanism of the arginine effects	2007/04/01	English	381
Ion hydration: Implications for cellular function, polyelectrolytes, and protein crystallization	2006/02/01	English	280
Ion solvation and water structure in potassium halide aqueous solutions	2006/12/01	English	274
The mechanical properties of fibrin for basic scientists and clinicians	2004/12/01	English	273
Protein kinetic stability	2010/05/01	English	268
Formation of unique structure in polypeptide chains	1989/11/01	English	253
Coordination numbers of alkali metal ions in aqueous solutions	2006/12/01	English	251
Rebinding and relaxation in the myoglobin pocket	1987/05/01	English	242
Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering	2004/02/01	English	241
Low-frequency collective motion in biomacromolecules and its biological functions	1988/05/01	English	238
Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization	2006/08/01	English	236
Diffusion controlled reaction rates in spheroidal geometry	1974/10/01	English	236
Protein precipitation and denaturation by dimethyl sulfoxide	2007/12/01	English	232
Circular dichroism studies of distorted α-helices, twisted β-sheets, and β-turns	1988/08/01	English	230
Fluorescence lifetime imaging microscopy (FLIM): Spatial resolution of microstructures on the nanosecond time scale	1993/12/01	English	228
Self-replication with errors	1982/12/01	English	227
Electrostatic interactions at charged lipid membranes	1976/07/01	English	225
Interaction of anticancer drug mitoxantrone with DNA analyzed by electrochemical and spectroscopic methods	2005/08/01	English	217
Hydration and partial compressibility of biological compounds	1994/08/01	English	207
Analysis of heterologous interacting systems by sedimentation velocity: curve fitting algorithms for estimation of sedimentation coefficients, equilibrium and kinetic constants	2004/03/01	English	194
Natural terpenes: Self-assembly and membrane partitioning	2006/07/01	English	193
pH-dependent structures and properties of casein micelles	2008/08/01	English	192
Predicting ultraviolet spectrum of single stranded and double stranded deoxyribonucleic acids	2008/03/01	English	191
Osmolyte effects on protein stability and solubility: A balancing act between backbone and side-chains	2011/11/01	English	183
Why continuum electrostatics theories cannot explain biological structure, polyelectrolytes or ionic strength effects in ion–protein interactions	2012/06/01	English	182
Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics	2005/04/01	English	173
Why forces between proteins follow different Hofmeister series for pH above and below pI	2005/10/01	English	168
Volumetric properties of proteins and their analogs in diluted water solutions	1989/10/01	English	168