Titel	Veröffentlichungsdatum	Sprache	Zitate
Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah	2010/08/01	English	74
Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men	2010/07/01	English	74
Inorganic nitrite and nitrate: evidence to support consideration as dietary nutrients	2015/08/01	English	73
A meta-analysis of school-based obesity prevention programs demonstrates limited efficacy of decreasing childhood obesity	2015/03/01	English	73
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers	2013/03/01	English	73
Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women	2009/01/01	English	73
Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students	2009/03/01	English	73
Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity	2008/12/01	English	73
Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat	2005/11/01	English	73
Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat	2015/02/01	English	73
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women	2012/06/01	English	73
Does serum 25-hydroxyvitamin D decrease during acute-phase response? A systematic review	2015/02/01	English	72
Resveratrol up-regulates hepatic uncoupling protein 2 and prevents development of nonalcoholic fatty liver disease in rats fed a high-fat diet	2012/09/01	English	72
Panax ginseng reduces oxidative stress and restores antioxidant capacity in aged rats	2012/09/01	English	72
Association between the dietary inflammatory index, waist-to-hip ratio and metabolic syndrome	2016/11/01	English	72
Fermentation of various dietary fiber sources by human fecal bacteria	1996/07/01	English	71
Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men	2006/12/01	English	71
Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females	2014/07/01	English	71
Selenium content of foods purchased in North Dakota	1996/05/01	English	71
Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002	2007/09/01	English	71
Cordycepin from Cordyceps militaris prevents hyperglycemia in alloxan-induced diabetic mice	2015/05/01	English	71
Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal	2015/05/01	English	70
Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans	2015/10/01	English	70
Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis	2015/09/01	English	70
Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells	2012/10/01	English	69
Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects	2009/03/01	English	69
High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance	2012/09/01	English	69
Carotenoids increase iron absorption from cereal-based food in the human	2006/07/01	English	69
Enhancement of oral bioavailability of coenzyme Q10 by complexation with γ-cyclodextrin in healthy adults	2006/10/01	English	69
Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats	2008/09/01	English	68