Titel	Veröffentlichungsdatum	Sprache	Zitate
Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology	2004/10/01	English	611
Prevalence and correlates of vitamin D deficiency in US adults	2011/01/01	English	567
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay	2003/12/01	English	455
Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention	2014/11/01	English	407
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency	2009/11/01	English	351
Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus	2012/07/01	English	336
Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives	2007/01/01	English	291
Diet promotes sleep duration and quality	2012/05/01	English	286
Supplementation of hydrogen-rich water improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance	2008/03/01	English	270
Antidiabetic effects of fermented soybean products on type 2 diabetes	2010/01/01	English	245
Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines	2011/02/01	English	229
Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease	2014/10/01	English	225
Butyrate and trichostatin A attenuate nuclear factor κB activation and tumor necrosis factor α secretion and increase prostaglandin E2 secretion in human peripheral blood mononuclear cells	2008/05/01	English	216
Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients	2012/06/01	English	210
Cardioprotective actions of grape polyphenols	2008/11/01	English	203
Phytosterols—health benefits and potential concerns: a review	2005/05/01	English	199
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults	2009/01/01	English	190
Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity	2010/09/01	English	189
Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects	2012/12/01	English	186
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties	2008/04/01	English	170
Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials	2016/09/01	English	169
Zinc levels in seminal plasma are associated with sperm quality in fertile and infertile men	2009/02/01	English	165
Potential mechanisms for the emerging link between obesity and increased intestinal permeability	2012/09/01	English	164
White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats	2010/01/01	English	164
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study	2016/05/01	English	160
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet	2009/11/01	English	157
Stress influences appetite and comfort food preferences in college women	2006/03/01	English	153
Pomegranate and type 2 diabetes	2013/05/01	English	150
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome	2011/03/01	English	147
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis	2016/05/01	English	138