Titel	Veröffentlichungsdatum	Sprache	Zitate
Chemopreventive Effects of Pomegranate Seed Oil on Skin Tumor Development in CD1 Mice	2003/10/01	English	92
Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora	2005/03/01	English	92
Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice	2012/03/01	English	91
Study on Wound Healing Activity ofPunica granatumPeel	2004/06/01	English	91
In Vitro Investigation of the Potential Immunomodulatory and Anti-Cancer Activities of Black Pepper (Piper nigrum) and Cardamom (Elettaria cardamomum)	2010/04/01	English	89
Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties	2007/06/01	English	88
Effects of Daily Consumption of Honey Solution on Hematological Indices and Blood Levels of Minerals and Enzymes in Normal Individuals	2003/07/01	English	88
The Antioxidant Potency ofPunica granatumL. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer	2011/12/01	English	88
An Overview on Cardamonin	2014/06/01	English	88
Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic	2012/11/01	English	87
Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling	2016/01/01	English	87
Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update	2009/06/01	English	87
Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits	2018/02/01	English	86
Purple Corn (Zea maysL.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs	2012/02/01	English	86
Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices	2008/06/01	English	86
Anti-Inflammatory and Anti-Ulcer Activities of Carvacrol, a Monoterpene Present in the Essential Oil of Oregano	2012/11/01	English	85
Anti-Inflammatory Bioactivities in Plant Extracts	2007/03/01	English	85
Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells	2004/09/01	English	85
Effect of Natural and Synthetic Antioxidants in a Mouse Model of Chronic Fatigue Syndrome	2002/12/01	English	83
Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice	2011/03/01	English	83
Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil	2006/06/01	English	83
Anti-Inflammatory Activity of Select Sorghum (Sorghum bicolor) Brans	2010/08/01	English	82
Antioxidant and Antimicrobial Activity ofCissus quadrangularisL.	2003/07/01	English	82
Natural Honey Lowers Plasma Prostaglandin Concentrations in Normal Individuals	2003/07/01	English	82
Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial	2013/03/01	English	81
Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil AgainstIn VitroLow-Density Lipoprotein Oxidation	2002/05/01	English	81
The Effects of Grapefruit on Weight and Insulin Resistance: Relationship to the Metabolic Syndrome	2006/03/01	English	81
Antimicrobial Effects of Virgin Coconut Oil and Its Medium-Chain Fatty Acids onClostridium difficile	2013/12/01	English	81
Beneficial Effects of Resveratrol on Atherosclerosis	2008/12/01	English	80
Antitumor Activities and Immunomodulatory Effects of Ginseng Neutral Polysaccharides in Combination with 5-Fluorouracil	2010/04/01	English	80