International Journal of Nutrition and Food Sciences

Titel Veröffentlichungsdatum Sprache Zitate
The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour2016/01/01English11
A Review on: Antioxidant and Its Impact during the Bread Making Process2014/01/01English10
Hypo-Cholesterolemic and Hypoglycemic Effects of Orange Albedo Powder (Citrus Aurantium L.) on Male Albino Rats2013/01/01English10
Genetic Variation in Intramuscular Fat of Prime Lambs Supplemented with Varying Concentrations of Degummed Crude Canola Oil2014/01/01English10
Application of PCR-Based Methods for Rapid Detection of Corn Ingredients in Processed Foods2014/01/01English10
Review on Emerging and Reemerging Microbial Causes in Bovine Abortion2015/01/01English10
Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours2017/01/01English10
Determination of Microbial Growth and Survival in Salad Vegetables through in Vitro Challenge Test2013/01/01English10
Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties2014/01/01English10
Nutritive Value and Characterization Properties of Fermented Camel Milk Fortified with some Date Palm Products Chemical, Bacteriological and Sensory Properties2013/01/01English10
Determinations of Phytochemical, Vitamin, Mineral and Proximate Compositions of Varieties of Watermelon Seeds Cultivated in Borno State, North – Eastern Nigeria2014/01/01English10
Potential Effect of Date Pits Fortified Bread on Diabetic Rats2014/01/01English10
Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms2017/01/01English10
Antibacterial Effects of Guava (<i>Psidium guajava</i> L.) Extracts Against Food Borne Pathogens2017/01/01English9
Physicochemical Properties of Low-Amylose Yam (Dioscorea Spp.) Starches and its Impact on α- Amylase Degradation in Vitro2014/01/01English9
The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes2014/01/01English9
Nutritional and Sensory Analysis of Millet Based Sponge Cake2013/01/01English9
Evaluation of Nutritional Quality of Commercially Cultured Indian White Shrimp Penaeus indicus2013/01/01English9
Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit2015/01/01English9
Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber2018/01/01English9
Epidemiological Status and Vector Identification of Bovine Trypanosomiosis in Didesa District of Oromia Regional State, Ethiopia2015/01/01English8
Physico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends2015/01/01English8
Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan2015/01/01English8
Quality Evaluation of Composite Bread Produced from Wheat, Defatted Soy and Banana Flours2014/01/01English8
Hypolipidaemic Effect of Ethanol Leaf Extract of Moringa Oleifera Lam. in Experimentally induced Hypercholesterolemic Wistar Rats2014/01/01English8
The Effects of Nutritional Knowledge on the Dietary Practices of People Living with HIV in Kayole Division, Nairobi-Kenya2014/01/01English8
Production and Quality Assessment of Functional Yoghurt Enriched with Coconut2014/01/01English8
Antimicrobial Activity of a Bacteriocin Produced by Lactobacillus Plantarum 29V and Strain′S Viability in Palm Kernel Oil2013/01/01English8
Assessment and Comparison of Quality of Solar Tunnel Dried Bombay Duck and Silver Pomfret with Traditional Sun Dried Samples2013/01/01English8
Bioactive Properties of Japanese Fermented Fish Paste, Fish Miso, Using Koji Inoculated With Aspergillusoryzae2012/01/01English8