Food Quality and Preference

Titel Veröffentlichungsdatum Sprache Zitate
Consumers’ perceptions and preferences for local food: A review2015/03/01English583
Diversity in the determinants of food choice: A psychological perspective2009/03/01English558
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society2015/01/01English482
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits2007/10/01English473
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines2013/04/01English467
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants2005/01/01English465
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts2015/03/01English454
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity2009/09/01English423
Development of a method to measure consumer emotions associated with foods2010/03/01English411
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos2012/07/01English390
Functional foods: Consumer willingness to compromise on taste for health?2006/01/01English389
The psychology of eating insects: A cross-cultural comparison between Germany and China2015/09/01English351
Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food2015/01/01English339
Consumer acceptance of insect-based alternative meat products in Western countries2016/09/01English312
Consumer research in the early stages of new product development: a critical review of methods and techniques2005/04/01English310
Credence and the effect on consumer liking of food – A review2014/03/01English303
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance2015/06/01English302
Existing and new approaches for the analysis of CATA data2013/12/01English289
Modelling risk perception and trust in food safety information within the theory of planned behaviour2007/03/01English285
Perception of traditional food products in six European regions using free word association2010/03/01English276
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice2006/04/01English275
Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association2006/01/01English269
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations2011/01/01English265
Consumers’ changing attitudes towards functional foods2007/01/01English263
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels2006/09/01English258
Attitudes behind consumers' willingness to use functional foods2004/10/01English252
You taste what you see: Do organic labels bias taste perceptions?2013/07/01English248
Particle size distribution in the food bolus after mastication of natural foods2007/07/01English246
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives2021/01/01English246
Consumer preferences for additional ethical attributes of organic food2010/07/01English245