Animal Feed Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Standardization of procedures for nitrogen fractionation of ruminant feeds1996/03/01English1,771
A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds1994/08/01English1,037
State-of-the-art on use of insects as animal feed2014/11/01English936
Determination of titanium dioxide added as an inert marker in chicken digestibility studies1996/06/01English806
A theoretically-based model for predicting total digestible nutrient values of forages and concentrates1992/11/01English591
Factors affecting odd- and branched-chain fatty acids in milk: A review2006/12/01English552
Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients2007/10/01English495
Influence of hydrogen on rumen methane formation and fermentation balances through microbial growth kinetics and fermentation thermodynamics2010/08/01English485
Review on the use of insects in the diet of farmed fish: Past and future2015/05/01English485
Microbial phytase in poultry nutrition2007/05/01English478
Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges2008/11/01English440
Essential oils in poultry nutrition: Main effects and modes of action2010/06/01English438
The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion2004/02/01English429
Understanding and preventing subacute ruminal acidosis in dairy herds: A review2006/03/01English423
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security2012/04/01English414
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review2005/09/01English410
Deoxynivalenol: Toxicity, mechanisms and animal health risks2007/10/01English409
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review2004/03/01English402
Manure management: Implications for greenhouse gas emissions2011/06/01English389
Fish immune system and its nutritional modulation for preventive health care2012/04/01English386
Glucosinolates in animal nutrition: A review2007/01/01English377
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems2006/12/01English373
The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets1994/08/01English352
Seaweeds for livestock diets: A review2016/02/01English341
Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs1994/05/01English341
Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages1983/12/01English334
A review of plant-derived essential oils in ruminant nutrition and production2008/08/01English328
Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis2005/09/01English321
Citrus by-products as ruminant feeds: A review2006/06/01English311
Carotenoids for ruminants: From forages to dairy products2006/12/01English306