Titel	Veröffentlichungsdatum	Sprache	Zitate
Tissue Preservation and Total DNA Extraction form Fish Stored at Ambient Temperature Using Buffers Containing High Concentration of Urea	1996/01/01	English	275
Strategies for further development of aquatic feeds	2002/04/01	English	238
Carotenoids as Singlet Oxygen Quenchers in Marine Organisms	1996/01/01	English	225
Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation	2002/02/01	English	215
Aquatic animal carotenoids	2001/10/01	English	208
Vitellogenesis and choriogenesis in fishes	2016/01/23	English	151
Preparation and characterization of edible films from fish water-soluble proteins	2000/04/01	English	140
Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system	2006/04/01	English	138
1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice	2002/04/01	English	135
A review of ghost fishing: scientific approaches to evaluation and solutions	2005/08/01	English	134
Complete mitochondrial DNA sequence of the Japanese sardine Sardinops melanostictus +	2000/10/01	English	134
Mechanisms and control of vitellogenesis in crustaceans	2010/11/16	English	130
Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review	2018/09/08	English	130
Use of live and dead probiotic cells in tilapia Oreochromis niloticus	2006/08/01	English	130
Antioxidant Activity of Phlorotannins Isolated from the Brown Alga <i>Eisenia bicyclis</i>	1996/01/01	English	127
Effects of dietary beta-carotene on the immune response of rainbow trout Oncorhynchus mykiss	2000/12/01	English	124
Acetyl- and butyrylcholinesterase inhibitory activities of sterols and phlorotannins from Ecklonia stolonifera	2008/02/01	English	121
Effect of pH on the preparation of edible films based on fish myofibrillar proteins	2003/10/01	English	114
Selection response and realized heritability for growth in three stocks of the Pacific oyster Crassostrea gigas	2011/05/25	English	113
Comparison of Essential Amino Acid Requirements with A/E Ratio among Fish Species (Review Paper)	1997/01/01	English	112
Effect of salinity change on free amino acid content in Pacific oyster	2003/04/01	English	112
The effectiveness of commercial probiotics in northern white shrimp Penaeus vannamei ponds	2005/10/01	English	110
Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus	2002/08/01	English	108
Angiotensin-converting enzyme I inhibitory activity of phlorotannins from Ecklonia stolonifera	2006/12/01	English	107
Effect of lysine and methionine supplementation to a soy protein concentrate diet for red sea bream Pagrus major	2001/12/01	English	107
New approaches for the effective recovery of fish proteins and their physicochemical characteristics	2003/12/01	English	106
Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss	2007/02/01	English	106
Identification and molecular typing of Streptococcus agalactiae isolated from pond-cultured tilapia in China	2011/05/10	English	100
Alterations of liver histology and blood biochemistry in blunt snout bream Megalobrama amblycephala fed high-fat diets	2013/05/22	English	96
Protein Sparing Effect of Lipids in Diets for Fingerlings of Gilthead Sea Bream	1996/01/01	English	94