Systems Microbiology and Biomanufacturing

Titel Veröffentlichungsdatum Sprache Zitate
Food-grade expression of multicopper oxidase with improved capability in degrading biogenic amines2021/09/18English4
Microbial chassis design and engineering for production of amino acids used in food industry2022/10/01English4
Comparative study on production and characterisation of extracellular polymeric substances (EPS) using activated sludge fortified with crude glycerol from different biodiesel companies2020/11/03English4
Ethanol production by a filamentous fungal strain Byssochlamys fulva AM130 under alternating aerobic and oxygen-limited conditions2020/08/16English4
Comparative transcriptome analysis reveals metabolic regulation of prodigiosin in Serratia marcescens2021/04/10English4
A review on valorization, management, and applications of the hazardous weed Parthenium hysterophorus2024/01/06English4
Enhancing the biotransformation efficiency of human CYP17A1 in Pichia pastoris by co-expressing CPR and glucose-6-phosphate dehydrogenase simultaneously2021/11/09English4
A CRISPR–Cas12a system for multi-gene editing (CCMGE) and metabolic pathway assembly in Starmerella bombicola2022/03/24English4
Enzymatic production of N-acetylneuraminic acid: advances and perspectives2021/08/09English4
Metabolic engineering strategies for microbial utilization of C1 feedstocks2022/09/19English3
Engineering yeast for bio-production of food ingredients2022/11/13English3
Cloning, expression and improvement of catalytic activity of alginate lyase by site-directed mutation2022/02/27English3
Heterologous expression of bovine lactoferrin C-lobe in Bacillus subtilis and comparison of its antibacterial activity with N-lobe2021/11/30English3
Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar2021/11/02English3
Improving succinate production by engineering oxygen-dependent dynamic pathway regulation in Escherichia coli2021/11/02English3
Improve gamma-aminobutyric acid production in Corynebacterium glutamicum by optimizing the metabolic flux2021/10/14English3
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile2021/08/04English3
Construction and analysis of an integrated biological network of Escherichia coli2021/08/11English3
Development and characterization of Saccharomyces cerevisiae strains genetically modified to over-express the pentose phosphate pathway regulating transcription factor STB5 in the presence of xylose2020/06/30English3
Transesterification of castor oil: neuro-fuzzy modelling, uncertainty quantification and optimization study2022/08/04English3
Combinatorial mutagenesis of Bacillus amyloliquefaciens for efficient production of protease2022/09/01English3
Biogas starter from genome-scale data for methanogenic bioprocessing of protein waste2023/06/23English3
Chitin oligosaccharides for the food industry: production and applications2022/09/08English3
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine2022/01/10English3
Statistical optimization and formulation of microalga cultivation medium for improved omega 3 fatty acid production2022/01/10English3
Effect of the Gad system on Actinobacillus succinogenes during acid stress2021/08/20English3
Intra-protein interactions of SARS-CoV-2 and SARS: a bioinformatic analysis for plausible explanation regarding stability, divergency, and severity2022/03/21English3
Advances and applications of machine learning and intelligent optimization algorithms in genome-scale metabolic network models2022/07/21English3
Advances in microbial engineering for the production of value-added products in a biorefinery2022/05/26English3
Metabolic engineering of Escherichia coli for the efficient production of l-threonine2023/07/20English3