Food and Bioprocess Technology

Titel Veröffentlichungsdatum Sprache Zitate
The Impacts of Plant Hormones on the Growth and Quality of Sprouts2023/10/24English
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste2023/10/25English
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols2023/10/08English
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification2023/10/07English
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges2023/10/23English
Ternary Complex Microparticles Assembled from Vanillin, γ-Cyclodextrin, and Dextran: Fabrication, Structure, and Controlled Release Characteristics2023/10/21English
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process2023/10/21English
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains2023/10/10English
Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom2023/11/18English
Activity Changes and Catalytic Effect of Cathepsin L on Low-Salt Myosin Under High-Intensity Ultrasound2023/11/07English
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology2023/11/08English
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction2023/11/04English
Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing2023/11/04English
Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products2023/11/06English
Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment2024/03/22English
Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes2024/03/25English
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review2024/03/28English
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds2024/03/21English
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves2024/03/14English
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities2024/03/20English
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study2024/03/19English
The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets2024/03/27English
Physical Approaches for Modification of Vegan Protein Sources: A Review2024/03/16English
Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties2024/03/18English
Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits2024/03/22English
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations2024/03/15English
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study2024/03/14English
Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies2024/03/14English
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling2024/03/25English
Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes2024/03/23English