Titel	Veröffentlichungsdatum	Sprache	Zitate
Studies on cake quality made of wheat–chickpea flour blends	2008/11/01	English	205
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds	2008/05/01	English	204
Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree	1997/05/01	English	202
Effect of dietary fibre enrichment on selected properties of gluten-free bread	2009/10/01	English	200
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)	2009/01/01	English	199
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends	2012/09/01	English	199
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation	2008/12/01	English	197
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize	2009/07/01	English	196
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization	2014/05/01	English	192
Fish oil encapsulation with chitosan using ultrasonic atomizer	2008/07/01	English	192
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration	2015/04/01	English	190
Chitosan biobased and intelligent films: Monitoring pH variations	2014/01/01	English	190
Antioxidant and antiproliferative activities of common edible nut seeds	2009/01/01	English	189
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads	2012/05/01	English	189
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment	2014/12/01	English	187
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)	2013/07/01	English	187
Production of antioxidant high dietary fiber powder from carrot peels	2008/12/01	English	187
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage	2016/01/01	English	186
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature	2012/04/01	English	186
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films	2014/06/01	English	183
Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content	1996/05/01	English	182
Physicochemical properties and bioactive compounds of selected seed oils	2009/10/01	English	180
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)	2015/12/01	English	179
Drying kinetics and quality changes during drying of red pepper	2008/06/01	English	179
Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract	2008/04/01	English	178
Characterizations of fish gelatin films added with gellan and κ-carrageenan	2007/06/01	English	178
The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development	2017/04/01	English	177
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)	2014/12/01	English	177
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP	2008/07/01	English	177
Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties	2013/12/01	English	176