Postharvest Biology and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Multispectral imaging for predicting firmness and soluble solids content of apple fruit2004/02/01English181
Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy2004/02/01English178
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage2013/03/01English177
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit2016/01/01English173
Alginate coatings for preservation of minimally processed ‘Gala’ apples2007/07/01English171
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]2008/09/01English170
Hydrogen sulfide acts as a regulator of flower senescence in plants2011/06/01English169
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce2016/12/01English167
Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy2008/10/01English166
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review2019/02/01English166
Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)2010/12/01English164
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds2016/12/01English164
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks2009/04/01English162
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes2006/09/01English160
Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress2008/05/01English160
Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content2008/04/01English160
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears2008/10/01English159
Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms2005/03/01English158
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit2013/12/01English157
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry2007/09/01English156
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage2019/01/01English155
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage2011/10/01English154
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)2010/06/01English154
Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage2008/07/01English153
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates2009/09/01English152
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion2008/07/01English152
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit2015/11/01English152
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables2011/07/01English150
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit2011/04/01English148
Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines2007/04/01English147