Titel	Veröffentlichungsdatum	Sprache	Zitate
PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON QUALITY COFFEE (Coffea arabica L.)	2018/12/19		17
PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE	2018/06/26		15
Limitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hídrico	2017/09/06		14
COFFEE LEAF MINER INCIDENCE AND ITS PREDATION BY WASP IN COFFEE INTERCROPPED WITH RUBBER TREES	2018/09/27		11
CHARACTERIZATION OF BEVERAGE QUALITY IN Coffea canephora Pierre ex A. Froehner	2018/06/26		11
DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION	2019/12/09		11
Chemical and sensory perception of robusta coffees under wet processing	2020/01/01		10
Tolerância ao déficit hídrico em mudas de genótipos de café portadores de genes de diferentes espécies	2017/06/04		10
Comportamento de cultivares de cafeeiro sob a incidência das doenças da ferrugem e cercosporiose em dois ambientes de cultivo	2017/03/30		10
Influência da adubação no crescimento vegetativo de cafeeiros na Amazônia sul ocidental	2017/06/04		10
Drying kinetics of processed natural coffee with high moisture content	2017/09/06		9
Anatomia foliar, fisiologia e produtividade de cafeeiros em diferentes níveis de adubação	2017/03/30		8
Micorrizas arbusculares em cafeeiro coffea arabica l.: Revisão e meta-análise	2017/09/06		8
THE OCCURRENCE OF CAFESTOL AND KAHWEOL DITERPENES IN DIFFERENT COFFEE BREWS	2019/06/28		8
Morfofisiologia do crescimento vegetativo inicial de cafeeiros arabica submetidos a aplicação via foliar de Paclobutrazol	2017/11/28		8
QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD	2019/12/09		7
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon	2020/01/01		7
DETERMINATION OF THERMAL PROPERTIES OF COFFEE BEANS AT DIFFERENT DEGREES OF ROASTING	2018/12/19		7
AGRONOMIC TECHNIQUES FOR MITIGATING THE EFFECTS OF WATER RESTRICTION ON COFFEE CROPS	2019/03/28		7
MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.)	2019/03/28		7
SAPROBIC FUNGI AS BIOCONTROL AGENTS OF HALO BLIGHT (Pseudomonas syringae pv. garcae) IN COFFEE CLONES	2018/09/27		7
QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES	2018/06/26		7
Nitrogênio e potássio na intensidade da mancha aureolada do cafeeiro em solução nutritiva	2017/03/30		7
Componentes genéticos do desenvolvimento e maturação de frutos de Coffea canephora Pierre ex A.Froehner	2017/09/06		7
Using unmanned aerial vehicle and machine learning algorithm to monitor leaf nitrogen in coffee	2020/01/01		7
Ambiente e variedades influenciam a qualidade de cafés das matas de minas	2017/06/04		6
Fluorescência transiente da clorofila a e crescimento vegetativo em cafeeiro conilon sob diferentes fontes nitrogenadas	2017/06/04		6
Characterization of the coffee fruit detachment force in crop subjected to mechanized harvesting	2018/05/15		6
Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments	2018/05/15		6
ATR-FTIR FOR DISCRIMINATION OF ESPRESSO AND AMERICANO COFFEE PODS	2018/12/19		6