| Antimicrobial Peptides for Therapeutic Applications: A Review | 2012/10/18 | English | 342 |
| Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples | 2010/12/03 | English | 338 |
| The Nrf2 System as a Potential Target for the Development of Indirect Antioxidants | 2010/10/20 | English | 337 |
| Unique Roles of Gold Nanoparticles in Drug Delivery, Targeting and Imaging Applications | 2017/08/31 | English | 333 |
| Nanotechnology-Based Drug Delivery Systems for Photodynamic Therapy of Cancer: A Review | 2016/03/11 | English | 328 |
| Phenolic Compounds in Honey and Their Associated Health Benefits: A Review | 2018/09/11 | English | 328 |
| The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water | 2009/12/09 | English | 328 |
| Curcumin and Health | 2016/02/25 | English | 327 |
| Liposomal Drug Delivery Systems and Anticancer Drugs | 2018/04/14 | English | 327 |
| Cancer Chemoprevention by Carotenoids | 2012/03/14 | English | 327 |
| The Role of Catechins in Cellular Responses to Oxidative Stress | 2018/04/20 | English | 326 |
| Curcumin, Inflammation, and Chronic Diseases: How Are They Linked? | 2015/05/20 | English | 326 |
| A Review on Anti-Inflammatory Activity of Monoterpenes | 2013/01/18 | English | 325 |
| Comparison of Different Approaches to Define the Applicability Domain of QSAR Models | 2012/04/25 | English | 325 |
| Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables | 2011/02/18 | English | 323 |
| Steroidal Lactones from Withania somnifera, an Ancient Plant for Novel Medicine | 2009/07/03 | English | 322 |
| Molecular Electron Density Theory: A Modern View of Reactivity in Organic Chemistry | 2016/09/30 | English | 318 |
| Inorganic Materials as Supports for Covalent Enzyme Immobilization: Methods and Mechanisms | 2014/09/09 | English | 316 |
| miRNA in Plasma Exosome is Stable under Different Storage Conditions | 2014/01/27 | English | 315 |
| Elicitation, an Effective Strategy for the Biotechnological Production of Bioactive High-Added Value Compounds in Plant Cell Factories | 2016/02/03 | English | 315 |
| Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves | 2007/05/26 | English | 315 |
| The Use of Coumarins as Environmentally-Sensitive Fluorescent Probes of Heterogeneous Inclusion Systems | 2009/01/06 | English | 314 |
| A Review of Liposomes as a Drug Delivery System: Current Status of Approved Products, Regulatory Environments, and Future Perspectives | 2022/02/17 | English | 313 |
| Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases | 2020/08/21 | English | 312 |
| Insoluble-Bound Phenolics in Food | 2016/09/11 | English | 310 |
| Selenium–Fascinating Microelement, Properties and Sources in Food | 2019/04/03 | English | 309 |
| Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review | 2017/07/26 | English | 307 |
| Nanoparticles: Alternatives Against Drug-Resistant Pathogenic Microbes | 2016/06/27 | English | 302 |
| Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action | 2014/11/19 | English | 301 |
| Green Chemistry Metrics with Special Reference to Green Analytical Chemistry | 2015/06/12 | English | 301 |