International Journal of Food Sciences and Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
The Work of the Dietitian in the Public Health Service1949/01/01English
Tube feeding1977/01/01English
Correspondence1952/01/01English
Review1949/01/01English
Academic Training of Student Dietitians in the United States of America1947/01/01English
What Do We Want from Our Food?1953/01/01English
Dietary Treatment of Chronic Renal Failure1971/01/01English
Current Literature1981/01/01English
The Composition of Foods: Its Evolution and ‘New Look’1961/01/01English
British dietetic Association1956/01/01English
The Employment of Married Women1962/01/01English
Nutrition Education in Czechoslovakia1960/01/01English
Rice Milling by New Methods: Avoiding Vitamin Wastage1949/01/01English
Reviews1948/01/01English
Current Literature1977/01/01English
Dietetics in America: 2. Food Service in Hospitals1956/01/01English
An International Symposium on Education and the Problems of Daily Living1955/01/01English
Letter to the Editor1964/01/01English
The Metabolic Changes Following Injury with Special Reference to Diet1961/01/01English
63rd Congress of the Royal Society of Health1956/01/01English
The role of body composition in the assessment of growth and nutrition1978/01/01English
Nutritional Survey in the Cook Islands1962/01/01English
Restricted nutrition and protein turnover1978/01/01English
Scottish Group1948/01/01English
The 3rd International Congress of Dietetics1961/01/01English
Chairman's Report, 1960-19611961/01/01English
Some observations on Paediatric Dietetics in North America1969/01/01English
Letter to the Editor1963/01/01English
Current Literature1965/01/01English
Nutrition in Renal Failure1970/01/01English