International Journal of Food Sciences and Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
Entomophagy among the Luo of Kenya: a potential mineral source?2006/01/01English90
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort2017/02/09English89
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake1999/01/01English88
Iron availability: An updated review2004/01/01English88
Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial2009/10/01English87
Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula)2002/01/01English87
An Experimental Study of the Effects of Energy Intake at Breakfast on the Test Performance of 10-Year-Old Children in School1997/01/01English87
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali1996/01/01English87
Antioxidant activity and chemical difference in fruit of differentActinidiasp.2010/01/31English87
Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour2003/01/01English87
Nutritional quality of some wild leafy vegetables in South Africa2009/01/01English86
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study2010/05/13English85
Fish oil stabilisation by microencapsulation with modified cellulose2004/06/01English84
Optimization of Caco-2 and HT29 co-culturein vitrocell models for permeability studies2015/08/18English84
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity2013/02/14English83
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes2009/01/01English83
Association between vitamin D status and lipid profile in children and adolescents: a systematic review and meta-analysis2014/02/13English83
Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea2009/01/01English82
Whole grain consumption and human health: an umbrella review of observational studies2020/01/21English81
Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students2002/01/01English80
The association between nutrition knowledge and eating behavior in male and female adolescents in the US2001/01/01English80
Dietary intake is associated with human chronotype as assessed by both morningness–eveningness score and preferred midpoint of sleep in young Japanese women2011/04/18English79
Hypoglycaemic and antioxidant effects of onion,Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats2003/01/01English78
Exploiting biological activities of brown seaweedEcklonia cavafor potential industrial applications: a review2011/09/26English77
Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort2017/05/31English77
Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A2009/01/01English77
Effect of probiotics on body weight and body-mass index: a systematic review and meta-analysis of randomized, controlled trials2016/05/05English77
Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study2016/03/17English76
Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeataMiller)2009/01/01English76
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet2010/04/09English76