Food Chemistry

Titel Veröffentlichungsdatum Sprache Zitate
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation2024/03/01English
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions2024/03/01English
An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines2024/03/01English
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions2024/03/01English
A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH2-MIL-101(Al) nanoprobe2024/03/01English
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃2024/03/01English
Interfacing β-casein – Phenolic compound interactions via molecular dynamics simulations with diffusion kinetics in delivery vehicles2024/03/01English
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.0942024/03/01English
Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation2024/03/01English
Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses2024/03/01English
Enhancing vitamin D3 – iron blends via twin-screw dry granulation: Microstructural properties and cellular uptake analysis of vitamin D32024/01/01English
Development of a fluorescent sensor based on TPE-Fc and GSH-AuNCs for the detection of organophosphorus pesticide residues in vegetables2024/01/01English
Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environment2024/02/01English
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot2024/01/01English
Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis2024/02/01English
Influence of pectin domains and protein on the viscosity and gelation properties of alkali-extracted pectin from green tea residue2024/01/01English
Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein2024/01/01English
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringues2024/01/01English
Impacts of ethanol-plasticization and extrusion on development of zein network and structure of zein-starch dough2024/02/01English
Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation2024/02/01English
Editorial Board2024/01/01English
From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility2024/02/01English
How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides2024/02/01English
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation2024/03/01English
Develop an external standard method for high-flux determination of veterinary drug residues liquid milk without solid phase extraction2024/02/01English
Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats2024/02/01English
Rational construction of reliable fluorescent probes for rapid detection and imaging evaluation of hazardous thiophenol in real-food and biosystems2024/01/01English
Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers2024/01/01English
Paper electrophoretic enrichment-assisted ultrasensitive SERS detection2024/02/01English
Hybrid Paneer: Influence of mung bean protein isolate (Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion2024/02/01English