International Journal of Food Science and Biotechnology

Titel Veröffentlichungsdatum Sprache Zitate
Marketability of Value-added Pumpkin (<i>Cucurbita moschata</i> Duch.) Fruit in a Representative Peri-urban Kenyan Market2019/01/01English
Fabrication and Evaluation of Rotary Separator of Sesame Oil2018/01/01English
Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated with Shea Butter and Fluted Pumpkin Seed Oil During Storage2018/01/01English
Physico-chemical Properties and Sensory Attributes of Butter Produced from Peanut, Crayfish and Ginger2018/01/01English
Exploring the Effects of Biofield Energy Treated Vitamin D<sup>3</sup> on Bone Health Parameters in MG-63 Cell Line2018/01/01English
Design and Development of Mango (<i>Mangifera Indica.</i> L) Fruit Peeler Machine2020/01/01English
Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations2021/01/01English
Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria2020/01/01English
Ameliorative Effect of Olive Seed or Nano-olive Seed Powder Against Endothelial Dysfunction Induced by High Fat-High Fructose Diet in Rats2020/01/01English
Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh2020/01/01English
Milling and Bread-Making Traits Associated with Grain Hardness in Ethiopian Bread Wheat Varieties Grown Under Bale Condition2024/04/02English
A Review of Coffee's Quality Attributes and Potential Health Benefits2024/02/27English