International Journal of Food Science and Biotechnology

Titel Veröffentlichungsdatum Sprache Zitate
Environment and Genotype Effect on Quality Baking Traits of Advanced Stem Rust Wheat (<i>Triticum aestivum</i> L.) Lines Grown in Kenya2021/01/01English
Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones2021/01/01English
Nutritional Quality of Six African Edible Insects2021/01/01English
Correlation Analysis of Drug Resistance and Integron Gene Types of Food-borne Salmonella from Jilin Province2022/01/01English
Modeling the Inactivation of <i>Byssochlamys fulva</i> During Ohmic Heating of Lime Juice2022/01/01English
Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools2022/01/01English
Quantitative Detection and Result Analysis of Salmonella in Raw Pork2022/01/01English
Physicochemical Properties Evaluation for Some Yemeni Honeys2022/01/01English
Effect of Drying Temperature on the Proximate Composition of Soybean Crude Residue-Base Fish Feed2022/01/01English
Chemical Profile and Radical Scavenging Activity of Extracts <i>Musanga cecropioides</i> (R. Brown) Seeds Oil from Congo2022/01/01English
On-Farm Evaluation-Cum-Demonstration of Improved Milk Churner in Horo Guduru Wollega Zone of Oromia, Ethiopia2022/01/01English
Formulation and Nutritional Assessment of Ready to Serve Supplementary Maternal Food2021/01/01English
Microbiological Assessment of Ready-to-Eat Food Sold in Urban Primary Schools, Douala, Littoral Region, Cameroon2021/01/01English
Optimization of Processing Conditions of <i>Akara Egbe</i> from Cowpea Substituted with Bambara Groundnut2021/01/01English
Microbiological and Sensory Quality of Saponified Dishes (<i>Otong</i>) from Ash Solutions of Oil Palm (<i>E. guineensis</i>) Bunches and Unripe Plantain (<i>M. paradisica</i>) Peels2020/01/01English
The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China2019/01/01English
Flavonoids of Organic Banana Peels (<i>Musa cavendishii</i>)2019/01/01English
Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia2019/01/01English
Marketability of Value-added Pumpkin (<i>Cucurbita moschata</i> Duch.) Fruit in a Representative Peri-urban Kenyan Market2019/01/01English
Fabrication and Evaluation of Rotary Separator of Sesame Oil2018/01/01English
Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated with Shea Butter and Fluted Pumpkin Seed Oil During Storage2018/01/01English
Physico-chemical Properties and Sensory Attributes of Butter Produced from Peanut, Crayfish and Ginger2018/01/01English
Exploring the Effects of Biofield Energy Treated Vitamin D<sup>3</sup> on Bone Health Parameters in MG-63 Cell Line2018/01/01English
Design and Development of Mango (<i>Mangifera Indica.</i> L) Fruit Peeler Machine2020/01/01English
Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations2021/01/01English
Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria2020/01/01English
Ameliorative Effect of Olive Seed or Nano-olive Seed Powder Against Endothelial Dysfunction Induced by High Fat-High Fructose Diet in Rats2020/01/01English
Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh2020/01/01English
Milling and Bread-Making Traits Associated with Grain Hardness in Ethiopian Bread Wheat Varieties Grown Under Bale Condition2024/04/02English
A Review of Coffee's Quality Attributes and Potential Health Benefits2024/02/27English