Titel	Veröffentlichungsdatum	Sprache	Zitate
Extraction, physicochemical characteristics and functional properties of Mung bean protein	2018/03/01	English	230
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates	2008/06/01	English	230
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus	2016/02/01	English	229
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins	2006/07/01	English	227
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures	2012/12/01	English	227
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles	2016/12/01	English	226
Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic	2007/06/01	English	225
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper	2006/06/01	English	225
Inulin as texture modifier in dairy products	2011/12/01	English	224
A critical review on production and industrial applications of beta-glucans	2016/01/01	English	224
Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids	2009/06/01	English	223
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films	2007/10/01	English	222
Vegetable nanocellulose in food science: A review	2016/06/01	English	221
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity	2013/12/01	English	221
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate	2013/08/01	English	220
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films	2014/12/01	English	219
Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)	2013/05/01	English	218
Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass	2007/05/01	English	217
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin	2012/07/01	English	216
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes	2015/01/01	English	216
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film	2019/09/01	English	215
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals	2018/02/01	English	215
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films	2017/09/01	English	214
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum	2017/05/01	English	213
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging	2018/01/01	English	213
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities	2017/03/01	English	212
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts	2011/07/01	English	212
A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex	2019/02/01	English	212
Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films	2013/01/01	English	212
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions	2016/12/01	English	212