| Dietary Polyphenols and the Prevention of Diseases | 2005/06/01 | English | 1,781 |
| Phenolic antioxidants | 1992/01/01 | English | 1,546 |
| Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions | 2003/01/01 | English | 1,236 |
| Chemistry and uses of pectin — A review | 1997/02/01 | English | 978 |
| Tannins and Human Health: A Review | 1998/08/01 | English | 970 |
| Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity | 2011/03/25 | English | 938 |
| Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety | 1991/01/01 | English | 917 |
| Antioxidant Activity of Proteins and Peptides | 2008/05/08 | English | 909 |
| Astaxanthin: A Review of its Chemistry and Applications | 2006/03/01 | English | 784 |
| Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors | 2008/01/31 | English | 748 |
| Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability | 2007/09/27 | English | 708 |
| Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability | 2000/05/01 | English | 700 |
| The chemistry of tea flavonoids | 1997/12/01 | English | 689 |
| Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties | 2000/01/01 | English | 680 |
| Antioxidants and Prevention of Chronic Disease | 2004/07/01 | English | 678 |
| Curcumin, an active component of turmeric (Curcuma longa), and its effects on health | 2015/11/03 | English | 656 |
| Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review | 1998/12/01 | English | 623 |
| Coffee and Health: A Review of Recent Human Research | 2006/03/01 | English | 621 |
| Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% | 2019/09/03 | English | 618 |
| Saponins: Properties, Applications and Processing | 2007/03/29 | English | 587 |
| Chitin — The Undisputed Biomolecule of Great Potential | 2003/01/01 | English | 579 |
| Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods | 2009/06/16 | English | 564 |
| Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms | 2012/03/01 | English | 561 |
| Modified atmosphere packaging of fruits and vegetables | 1989/01/01 | English | 548 |
| Reinterpretation of Microbial Survival Curves | 1998/07/01 | English | 546 |
| Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies | 2017/06/13 | English | 537 |
| Factors Influencing the Chemical Stability of Carotenoids in Foods | 2010/06/04 | English | 528 |
| Antimicrobial resistance: A global emerging threat to public health systems | 2015/10/13 | English | 524 |
| Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review | 2006/12/01 | English | 516 |
| Opportunities and Challenges in High Pressure Processing of Foods | 2007/01/01 | English | 512 |