Journal of Dairy Science

Titel Veröffentlichungsdatum Sprache Zitate
Incidence Rate of Clinical Mastitis on Canadian Dairy Farms2008/04/01English308
Invited review: Mastitis in dairy heifers: Nature of the disease, potential impact, prevention, and control2012/03/01English308
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods2013/10/01English305
Invited review: Inflammation during the transition to lactation: New adventures with an old flame2015/10/01English304
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition2009/11/01English302
Invited review: Sensors to support health management on dairy farms2013/04/01English292
Evaluation of peripartal calcium status, energetic profile, and neutrophil function in dairy cows at low or high risk of developing uterine disease2012/12/01English291
Invited Review: Genes Involved in the Bovine Heat Stress Response2008/02/01English287
The effects of heat stress in Italian Holstein dairy cattle2014/01/01English272
Prevalence of subclinical ketosis and relationships with postpartum diseases in European dairy cows2013/05/01English269
Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States2010/04/01English263
Bovine milk contains microRNA and messenger RNA that are stable under degradative conditions2012/09/01English259
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus2011/07/01English256
The association of serum metabolites with clinical disease during the transition period2011/10/01English256
A 100-Year Review: Yogurt and other cultured dairy products2017/12/01English253
Impacts of Dystocia on Health and Survival of Dairy Calves2007/04/01English251
Prediction of Methane Production from Dairy and Beef Cattle2007/07/01English241
A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle2017/12/01English240
Peroxisome proliferator-activated receptor-γ activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents2009/09/01English240
Risk factors for postpartum uterine diseases in dairy cows2010/12/01English239
Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants2009/04/01English234
Bovine milk exosomes contain microRNA and mRNA and are taken up by human macrophages2015/05/01English233
A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows2009/07/01English233
Evaluation of data loggers, sampling intervals, and editing techniques for measuring the lying behavior of dairy cattle2010/11/01English232
Invited review: Transitioning from milk to solid feed in dairy heifers2016/02/01English230
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits2014/03/01English229
Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors2018/08/01English226
Glucose requirements of an activated immune system in lactating Holstein cows2017/03/01English226
Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows2017/06/01English224
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output2009/10/01English224