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Journal of Dairy Science
Titel
Veröffentlichungsdatum
Sprache
Zitate
Incidence Rate of Clinical Mastitis on Canadian Dairy Farms
2008/04/01
English
308
Invited review: Mastitis in dairy heifers: Nature of the disease, potential impact, prevention, and control
2012/03/01
English
308
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
2013/10/01
English
305
Invited review: Inflammation during the transition to lactation: New adventures with an old flame
2015/10/01
English
304
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
2009/11/01
English
302
Invited review: Sensors to support health management on dairy farms
2013/04/01
English
292
Evaluation of peripartal calcium status, energetic profile, and neutrophil function in dairy cows at low or high risk of developing uterine disease
2012/12/01
English
291
Invited Review: Genes Involved in the Bovine Heat Stress Response
2008/02/01
English
287
The effects of heat stress in Italian Holstein dairy cattle
2014/01/01
English
272
Prevalence of subclinical ketosis and relationships with postpartum diseases in European dairy cows
2013/05/01
English
269
Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States
2010/04/01
English
263
Bovine milk contains microRNA and messenger RNA that are stable under degradative conditions
2012/09/01
English
259
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
2011/07/01
English
256
The association of serum metabolites with clinical disease during the transition period
2011/10/01
English
256
A 100-Year Review: Yogurt and other cultured dairy products
2017/12/01
English
253
Impacts of Dystocia on Health and Survival of Dairy Calves
2007/04/01
English
251
Prediction of Methane Production from Dairy and Beef Cattle
2007/07/01
English
241
A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle
2017/12/01
English
240
Peroxisome proliferator-activated receptor-γ activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents
2009/09/01
English
240
Risk factors for postpartum uterine diseases in dairy cows
2010/12/01
English
239
Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants
2009/04/01
English
234
Bovine milk exosomes contain microRNA and mRNA and are taken up by human macrophages
2015/05/01
English
233
A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows
2009/07/01
English
233
Evaluation of data loggers, sampling intervals, and editing techniques for measuring the lying behavior of dairy cattle
2010/11/01
English
232
Invited review: Transitioning from milk to solid feed in dairy heifers
2016/02/01
English
230
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
2014/03/01
English
229
Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors
2018/08/01
English
226
Glucose requirements of an activated immune system in lactating Holstein cows
2017/03/01
English
226
Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows
2017/06/01
English
224
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
2009/10/01
English
224
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