| The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review | 2016/10/01 | English | 480 |
| Cyclodextrins as food ingredients | 2004/03/01 | English | 479 |
| Proteins from land plants – Potential resources for human nutrition and food security | 2013/07/01 | English | 474 |
| Postbiotics: An evolving term within the functional foods field | 2018/05/01 | English | 461 |
| Consumer perception and behaviour regarding sustainable protein consumption: A systematic review | 2017/03/01 | English | 461 |
| Tracking color and pigment changes in anthocyanin products | 2005/09/01 | English | 461 |
| Applications and potential of ultrasonics in food processing | 2004/05/01 | English | 458 |
| Metabolomics: applications to food science and nutrition research | 2008/09/01 | English | 457 |
| Use of nanoparticles and microparticles in the formation and stabilization of food emulsions | 2012/03/01 | English | 446 |
| Recent advances in the formulation of gluten-free cereal-based products | 2004/03/01 | English | 443 |
| The rise of blockchain technology in agriculture and food supply chains | 2019/09/01 | English | 443 |
| Lactic acid properties, applications and production: A review | 2013/03/01 | English | 436 |
| Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review | 2008/06/01 | English | 434 |
| Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists | 2016/01/01 | English | 434 |
| Mechanisms of lipid oxidation in food dispersions | 2011/01/01 | English | 434 |
| The importance of food naturalness for consumers: Results of a systematic review | 2017/09/01 | English | 427 |
| Antifungal lactic acid bacteria as biopreservatives | 2005/01/01 | English | 427 |
| 3D printing: Printing precision and application in food sector | 2017/11/01 | English | 419 |
| Mystery behind Chinese liquor fermentation | 2017/05/01 | English | 407 |
| Grain legumes—a boon to human nutrition | 2003/12/01 | English | 407 |
| Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review | 2016/03/01 | English | 397 |
| Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives | 2020/03/01 | English | 393 |
| The sourdough microflora: biodiversity and metabolic interactions | 2005/01/01 | English | 390 |
| On-line application of near infrared (NIR) spectroscopy in food production | 2015/12/01 | English | 388 |
| Electrospinning and electrospraying techniques: Potential food based applications | 2014/07/01 | English | 380 |
| Enhancing the functionality of food proteins by enzymatic modification | 1996/04/01 | English | 380 |
| Potential antimicrobial uses of essential oils in food: is citrus the answer? | 2008/03/01 | English | 379 |
| Colour measurements by computer vision for food quality control – A review | 2013/01/01 | English | 378 |
| Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability | 2017/09/01 | English | 375 |
| Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends | 2016/09/01 | English | 368 |