Titel	Veröffentlichungsdatum	Sprache	Zitate
Evaluation of the effects of synchronising the availability of N and energy on rumen function and production responses of dairy cows – a review	2006/01/01		46
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes	2006/07/01		46
Laying performance and egg quality in hens kept in standard or furnished cages	2004/01/01		42
Comparison of carcass composition by parts and tissues between cocks and capons	2002/09/01		41
Toxicity of different Fusarium mycotoxins on growth performance, immune responses and efficacy of a mycotoxin degrading enzyme in pigs	2006/10/17		41
Once-daily milking of dairy cows: a review of recent French experiments	2005/11/01		40
Impact of fibre deficiency and sanitary status on non-specific enteropathy of the growing rabbit	2001/09/01		40
Influence of dietary fibre level on digestive and metabolic utilisation of energy in growing and finishing pigs	2002/05/01		40
Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs	2001/09/01		40
Effects of Ochratoxin A on heavy pig production	2005/05/01		38
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows	2006/01/01		37
Differences in skin characteristics in European (Large White) and Caribbean (Creole) growing pigs with reference to thermoregulation	2006/05/01		36
Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality	2003/05/01		35
Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro	2003/07/01		34
Ammonia affects performance and thermoregulation of male broiler chickens	2004/07/01		34
Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs	2004/01/01		34
Suitability of lupin and pea seeds as a substitute for soybean meal in high-producing dairy cow feed	2004/11/01		33
Effect of fast vs. moderate growth rate related to nutrient intake on developmental orthopaedic disease in the horse	2006/09/01		33
Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs	2005/01/01		32
The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows	2005/01/01		32
Effects ofLactobacillusfeed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens	2006/01/01		32
Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens	2005/03/01		31
The effect of grass cultivars differing in heading date and ploidy on the performance and dry matter intake of spring calving dairy cows at pasture	2003/07/01		30
Effect of maize variety harvested at different maturity stages on feeding value and performance of dairy cows	2003/07/01		30
Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons	2005/09/01		30
Minimum days dry to maximize milk yield in subsequent lactation	2005/09/01		30
Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study	2004/05/01		29
Effect of time of initial grazing date and subsequent stocking rate on pasture production and dairy cow performance	2004/11/01		29
Bioavailability of two sources of zinc in weanling pigs	2002/07/01		29
Ruminal fermentative parameters and blood acido-basic balance changes during the onset and recovery of induced latent acidosis in sheep	2003/11/01		29