Titel	Veröffentlichungsdatum	Sprache	Zitate
Effect of diet on the fatty acid pattern of milk from dairy cows	2004/05/01		21
Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E	2003/11/01		20
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl. foliage	2003/07/01		20
The Ussing chamber technique to evaluate alternatives to in-feed antibiotics for young pigs	2005/05/01		19
Analysis of reproductive traits in crosses among maternal lines of rabbits	2003/09/01		19
Spatially explicit models of group foraging by herbivores: what can Agent-Based Models offer?	2004/09/01		19
A dynamic model to analyse the bio-technical and socio-economic interactions in dairy farming systems on the Réunion Island	2004/09/01		19
Bone development and activity in chickens in response to reduced weight-load on legs	2002/07/01		19
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality	2002/07/01		19
Polymorphism in the 5’‑noncoding region of the bovine growth hormone receptor gene and its association with meat production traits in cattle	2004/11/01		18
Sward structural resistance and biting effort in grazing ruminants	2003/03/01		18
Influence of drastic underfeeding on ruminal digestion in sheep	2001/11/01		18
Ruminal degradation of protein of cocksfoot and perennial ryegrass as affected by various stages of growth and conservation methods	2003/05/01		18
Conjugated linoleic acid (CLA) during gestation and lactation does not alter sow performance or body weight gain and adiposity in progeny	2004/07/01		18
A discrete events simulation of flock dynamics: a management application to three lambings in two years	2004/09/01		17
Comparison of ten rabbit lines of terminal bucks for growth, feed efficiency and carcass traits	2004/11/01		17
Comparison of three sources of inocula for predicting apparent digestibility of ruminant feedstuffs	2001/07/01		17
Between-herd movements of cattle as a tool for evaluating the risk of introducing infected animals	2006/05/01		17
A nutritional approach for the prevention of Post Weaning Syndrome in piglets	2005/05/01		17
Meat quality in an intergeneric factorial crossbreeding between muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks	2006/05/01		16
The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks	2006/05/01		16
Physiological effects of repeated transport in pregnant goats and their offspring	2003/11/01		16
Effect of nitrogen fertiliser rate and protein supplementation on the herbage intake and the nitrogen balance of grazing dairy cows	2002/07/01		16
Influence of low dietary starch/fibre ratio around weaning on intake behaviour, performance and health status of young and rabbit does	2002/01/01		16
Emissions of ammonia, nitrous oxide, methane, carbon dioxide and water vapor in the raising of weaned pigs on straw-based and sawdust-based deep litters	2003/05/01		15
Evaluation of the Lactobacillus gasseri K7 and LF221 strains in weaned piglets for their possible probiotic use and their detection in the faeces	2004/01/01		15
Biohydrogenation and digestion of long chain fatty acids in steers fed on Lolium perenne bred for elevated levels of water-soluble carbohydrate	2003/11/01		15
Is sequential feeding a suitable technique to compensate for the negative effects of a tropical climate in finishing broilers?	2006/01/01		15
Effects of overfeeding on lipid synthesis, transport and storage in two breeds of geese differing in their capacity for fatty liver production	2006/09/01		15
Effects of a reduction of diet crude protein content on gaseous emissions from deep-litter pens for fattening pigs	2006/09/01		15