Food Science and Technology International, Tokyo

Titel Veröffentlichungsdatum Sprache Zitate
Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.1998/01/01English
Radiation Sensitivities of Listeria monocytogenes Isolated from Chicken Meat and Their Growth at Refrigeration Temperatures.1998/01/01English
Effects of Konjac Mannan Addition on the Properties of Pound Cakes.1997/01/01English
Effect of Transglutaminase on Rheological Property of Actomyosin Gels Prepared from Carp and Piranha during Frozen Storage.1997/01/01English
Desmutagenic Effect of Pheophytin b against Trp-P-2 in the Salmonella Assay.1998/01/01English
An Improvement of Quality Preservation of Unboiled Japanese Buckwheat Noodle "Nihon-soba".1998/01/01English
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column.1998/01/01English
Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake.1998/01/01English
Prediction of Time-Temperature Profiles of Atlantic Salmon(Salmo salar) during Chilled Transport Using the MAILPROF Computer Program.1997/01/01English
An Index of Proteolysis Degree in Ewes' Milk and Ewes' Milk Yoghurt, by Single Strains and Combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, Isolated from Traditional Greek Yoghurt.1997/01/01English
Trends in the Development of Biofunctional Saccharides in Japan.1997/01/01English
Difference Spectrophotometric Measurement of Catecholamine Oxidative Activity of Edible Yam(Dioscorea) Polyphenol Oxidase.1995/01/01English
Central Mechanisms of Learned Preference for a Deficient Essential Nutrient, L-Lysine, and Recognition of Its Quantitative Intake in Rats.1997/01/01English
Changes in Soy Protein during Heating Analyzed by Pressure Rheometry.1997/01/01English
Effect of Vitamin D-Fortified Egg on Bone Metabolism in Ovariectomized Osteoporotic Rats.1997/01/01English
The Comparison of Pyrazine Compounds in Non-Salted Fermented Soybean Products.1998/01/01English
Effect of Yolk/White Ratio on Flow Property and Droplet Size in Fish Meat Emulsion.1998/01/01English
Hydrostatic Pressure Resistance of 14 Genera of Microbes under Controlled Room Temperature.1998/01/01English
Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.1997/01/01English
Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication.1995/01/01English
Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.1997/01/01English
Studies on the Optical Rotation of Whey Syrup Prepared by Immobilized .BETA.-Galactosidase.1997/01/01English
Preparation of Whey Syrup by Immobilized .BETA.-Galactosidase.1998/01/01English
Hemoglobin Replection and the Hematological Response of Anemic Rats to Hemosiderin and Ferrous Sulfate.1997/01/01English
Qualty Changes in Carrot Slices, Sticks and Shreds Stored at Vairous Temperatures.1995/01/01English
A Nonfermented Bread-Like Food Leavened by Microwave Heating.1998/01/01English
Aggregate Formation of Peptic Globin Digest.1998/01/01English
Influence of Hop Resins on Freeze Injury to Escherichia coli.1998/01/01English
Enzymatic Modification of a Whey Protein Isolate to a Peptide Mixture with a High Fischer Ratio.1997/01/01English
Prospect of Using Ascorbate Oxidase from Satsuma Mandarin (Citrus unshiu Marc) for Ascorbic Acid Determination by the Difference Spectral Method.1995/01/01English