Food Science and Technology International, Tokyo

Titel Veröffentlichungsdatum Sprache Zitate
Effect of Non-Dialyzable Extract of Amaranth Seeds on Some Cultured Leukemia Cell Lines.1996/01/01English1
Sucrose Metabolism in Stored Green Peas.1997/01/01English1
Characterization of Viscoelastic Properties of Rice Cake.1997/01/01English1
Kinetic Model for Soybean Oil Hydrogenation Using Loop Reactor.1997/01/01English1
Purification and Characterization of Endo Poly(.ALPHA.-L-Guluronate) Lyase in the Enzyme System from Flavobacterium multivolum.1997/01/01English1
Relationship between Baking Quality and Proportion of SDS-Insoluble Gluten in Wheat Flour.1996/01/01English1
Characterization of Factors Affecting Properties of Rice Cake and Its Structure.1997/01/01English1
Cereal Allergy and Countermeasures: an Overview from the Standpoint of Food Science and Technology.1996/01/01English1
Physico-Chemical Properties of Monodesmoside Saponins of Sapindaceae(Sapindus mukurossi Gaertn) at Air/Water and Oil/Water Interfaces.1996/01/01English1
Desorption Behavior of Deposit Formed from Coffee Drinks on Stainless Steel Surfaces.1996/01/01English1
Rheological Behavior of Casein Micelles and Reconstituted Skim Milk Gels: The Effect of Temperature on Gelation Induced by Rennet.1996/01/01English1
Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies.1996/01/01English1
Microbial Sensor for the Determination of Ascorbic Acid Based on the Iron-Oxidizing Activity of Thiobacillus Ferrooxidans.1995/01/01English1
Freeze-Drying of Soybean Protein Solution Containing Added Oil: Effects of Freezing Conditions on Drying Rate.1995/01/01English1
Application of a Damped Oscillation Rheometer to Observe Sol-Gel Transition in a Food System.1995/01/01English1
Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas.1995/01/01English1
Effect of Lipid on the Compressive Fracture Stress of Concentrated Amorphous Solution in Frozen Foods.1995/01/01English1
Purification and Some Properties of Metallo Proteinase from the Pilei: Essential for the Growth of Pileus and Basidiospore Formation in the Fruit Body of Flammulina velutipes.1995/01/01English1
Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane.1998/01/01English
Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.1998/01/01English
Radiation Sensitivities of Listeria monocytogenes Isolated from Chicken Meat and Their Growth at Refrigeration Temperatures.1998/01/01English
Effects of Konjac Mannan Addition on the Properties of Pound Cakes.1997/01/01English
Effect of Transglutaminase on Rheological Property of Actomyosin Gels Prepared from Carp and Piranha during Frozen Storage.1997/01/01English
Desmutagenic Effect of Pheophytin b against Trp-P-2 in the Salmonella Assay.1998/01/01English
An Improvement of Quality Preservation of Unboiled Japanese Buckwheat Noodle "Nihon-soba".1998/01/01English
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column.1998/01/01English
Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake.1998/01/01English
Prediction of Time-Temperature Profiles of Atlantic Salmon(Salmo salar) during Chilled Transport Using the MAILPROF Computer Program.1997/01/01English
An Index of Proteolysis Degree in Ewes' Milk and Ewes' Milk Yoghurt, by Single Strains and Combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, Isolated from Traditional Greek Yoghurt.1997/01/01English
Trends in the Development of Biofunctional Saccharides in Japan.1997/01/01English