Food Science and Technology International, Tokyo

Titel Veröffentlichungsdatum Sprache Zitate
Enhancement of Antioxidative Activity of .ALPHA.-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates.1997/01/01English4
Chemical and Microbiological Characteristics of Sardine Meal Fermented with Aspergillus oryzae IFO 4202.1997/01/01English4
Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin.1997/01/01English4
A New Ethanol Adsorption Treatment to Decrease Flavor and Water Migration during Storage of a Tobacco Product.1995/01/01English3
Simultaneous Determination of Glutathione, .GAMMA.-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection.1997/01/01English3
Effect of Sucrose Fatty Acid Ester Coating on the Ripening of Ethylene-Treated Cavendish Bananas.1997/01/01English3
Protective Effects of Epigallocatechin Gallate on Paraquat-Induced Oxidative Stress in Rats.1997/01/01English3
Organic Acid Composition and Quality of Japanese "Shibazuke" Pickles.1997/01/01English3
Partition of Soybean Saponins between Butanol and Water.1995/01/01English3
Adsorption of Dipeptides on Activated Carbon.1998/01/01English3
Relationship between Change in Flow Property and Coalescence of Oil Droplets in Fish Meat Emulsion with Addition of Egg-White.1995/01/01English3
Near Infrared Spectra of the Outer Layer of Flour of Stored Milled Rice.1997/01/01English3
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.1998/01/01English3
Classification of High Acid Satsuma Mandarins by Near Infrared Transmittance Spectroscopy.1998/01/01English3
Binary Adsorption Equilibria of Various Flavors and Water for Materials Contained in a Box of a Tobacco Product.1996/01/01English3
Formation of Fouling Deposit from Several Soft Drinks on Stainless Steel Surfaces.1996/01/01English3
Effect of Sun Exposure on the Color of Salted Ume Fruit.1996/01/01English3
Simulation of Moisture Adsorption by Polished Rice in Deep-Bed.1996/01/01English3
Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing1996/01/01English3
Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils.1996/01/01English3
Distribution of Ascorbate Oxidase in Citrus Fruits.1996/01/01English3
Permeation of Water and Volatile Flavors through Packaging Films.1996/01/01English3
Quantitative Determination of Erythritol from Various Natural Cheeses by HPLC.1996/01/01English2
Influences of Sodium Alginate Extracted from "Mekabu"(Sporophyll of Undaria pinnatifida) on Digestive Organs and Cecal Contents in Rats.1996/01/01English2
Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution.1996/01/01English2
On the Maintenance of Hardness of Ume Fruit Stored under Low Pressure with Hardeners.1996/01/01English2
Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.1997/01/01English2
Buffer Capacity Curves of Green Tea Extracts Using a Personal Computer with Numerically Treated Online Software.1997/01/01English2
Maillard Reaction Products from 3-Deoxyglucosone and Butylamine under Physiological Conditions.1996/01/01English2
Effect of Added Water on Flow Property and Oil Droplet Size in Fish Meat Emulsion Containing Egg-Yolk.1996/01/01English2