Brazilian Journal of Microbiology

Titel Veröffentlichungsdatum Sprache Zitate
Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria2000/10/01English39
Pectinase and polygalacturonase production by a thermophilic Aspergillus fumigatus isolated from decomposting orange peels2005/03/01English6
A rapid screening method for cutinase producing microorganisms2005/12/01English5
Culture conditions for the production of thermostable amylase by Bacillus sp2000/10/01English4
Propolis antimicrobial activity against periodontopathic bacteria2002/12/01English3
The use of 16s rDNA methods in soil microbial ecology2000/06/01English3
Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe2005/09/01English2
Chitinase Production by Streptomyces sp. ANU 62772009/12/01English2
Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation2008/06/01English2
Staphylococcus spp. in the oral cavity and periodontal pockets of chronic periodontitis patients2004/06/01English2
Salmonellosis in Rio Grande do Sul, Brazil, 1997 to 19992002/12/01English2
Multidrug efflux systems in Gram-negative bacteria2004/06/01English2
Antifungal properties of Brazilian cerrado plants2002/09/01English2
Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.372005/03/01English2
Characterization of alkaline lipase from Fusarium oxysporum and the effect of different surfactants and detergents on the enzyme activity2006/12/01English2
Characterization of the Saccharomyces cerevisae Y500-4L killer toxin2000/10/01English1
Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler2003/07/01English1
Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution2001/06/01English1
Carbon sources effect on pectinase production from Aspergillus japonicus 5862000/10/01English1
Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products2002/12/01English1
Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening2003/07/01English1
Leptospira spp detection by Polymerase Chain Reaction (PCR) in clinical samples of captive black-capped Capuchin monkey (Cebus apella)2003/06/01English1
Antibacterial activity of orsellinates2003/07/01English1
Application of broad-range bacterial PCR amplification and direct sequencing on the diagnosis of neonatal sepsis2005/03/01English1
Production of hydrolytic enzymes by the plant pathogenic fungus Myrothecium verrucaria in submerged cultures2005/03/01English1
Evaluation of bacteriocin-producing Lactobacillus sakei 1 against Listeria monocytogenes 1/2a growth and haemolytic activity2005/03/01English1
Synergistic effect of propolis and antibiotics on the Salmonella Typhi2006/06/01English1
Sanitary quality of sands from marine recreational beaches of São Paulo, Brazil2005/12/01English1
Field persistence of Bacillus thuringiensis on maize leaves (Zea mays L.)2005/12/01English1
Mycotoxin research in Brazil: the last decade in review2002/01/01English1