Titel	Veröffentlichungsdatum	Sprache	Zitate
Physikochemische Aspekte der Herstellung künstlicher Nahrungsmittel	1974/01/01	English	29
Über Samenproteine. 4. Mitt. Isolierung der Globulin‐Hauptkomponente aus Sonnenblumensamen	1974/01/01	English	29
Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children	1997/01/01	English	29
Über Samenproteins. 8. Mitt. Einfluß von Elektrolytgehalt und pH‐Wert auf die Löslichkeit von Globulinen aus dem Samen von Sonnenblumen (Helianthus annuus L.) und aus Ackerbohnen(Vicia faba L.)	1978/01/01	English	29
Sensory and rheological properties of Polish commercial mayonnaise	2003/08/01	English	29
Production and physicochemical characterization of resistant starch type III derived from pea starch	2003/01/01	English	28
Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats	2004/01/01	English	28
Occurrence of certain mycotoxins in corn and corn‐based products and thermostability of fumonisin B1 during processing	2003/08/01	English	28
Quality of cold‐pressed edible rapeseed oil in Germany	2003/11/27	English	28
Lebensmittelchemische Probleme von Rückständen chlorierter Kohlenwasserstoffe	1962/01/01	English	28
Schwellenkonzentrationen von Aromastoffen und ihre Nutzung zur Auswertung von Aromaanalysen	1972/01/01	English	28
Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey (Short communication)	1989/01/01	English	28
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr	1989/01/01	English	28
Nutritive value of marine algae Laminaria japonica and Undaria pinnatifida	1995/01/01	English	28
Growth performance, carcass characteristics, organs measurement and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast	1997/01/01	English	28
Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers	1997/01/01	English	28
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)	1991/01/01	English	27
Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids	1997/01/01	English	27
Influence of white light, near‐UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus	1997/01/01	English	27
Th. Peters. Jr.: All about Albumin. Biochemistry, Genetics, and Medical Applications. XX and 432 pages, numerous figures and tables. Academic Press, Inc., San Diego, California, 1996. Price: 85.00 US $.	1997/01/01	English	27
Thermodynamische Aspekte der Verträglichkeit von Eiweißen und Polysacchariden in wäßrigen Medien 1. Mitt. Theoretische Vorstellungen über den Zerfall des Systems Wasser‐Eiweiß‐Polysaccharid in flüssige Phasen	1979/01/01	English	27
Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder	1982/01/01	English	27
Modifizierung der funktionellen Eigenschaften von Ackerbohnenprotein durch Acetylierung	1977/01/01	English	26
Colonization resistance of the digestive tract — Mechanism and clinical consequences	1987/01/01	English	26
Studies of the changes in edible fats during heating and frying	1982/01/01	English	26
Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation	1981/01/01	English	26
Rapeseed meal‐glucosinolates and their antinutritional effects Part 5. Animal reproduction	1994/01/01	English	26
High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats	1993/01/01	English	26
The effect of Sammo administration on some fundamental enzymes of pentose phosphat pathway and energy metabolites of alloxanized rats	1992/01/01	English	26
Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of γ‐irradiation	2003/06/01	English	26