Food Science & Technology Bulletin: Functional Foods

Titel Veröffentlichungsdatum Sprache Zitate
Dietary prebiotics: current status and new definition2010/05/01English323
Kefir ? a complex probiotic2005/04/01English117
Antimicrobial properties of green tea catechins2005/11/28English103
Microalgae – source of natural bioactive molecules as functional ingredients2010/06/01English37
The nutritional and health benefits of almonds: a healthy food choice2009/09/01English21
Bacillus coagulansas a probiotic2010/12/01English16
Control strategies forSalmonellacolonisation of poultry: the probiotic perspective2009/05/01English11
Bacterial spore formers as probiotics for poultry2007/08/01English10
Flax lignans: new opportunities for functional foods2010/01/01English8
Lactitol, an emerging prebiotic: functional properties with a focus on digestive health2007/01/15English7
Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods2007/11/01English7
Dietary-based gut flora modulation againstClostridium difficileonset2007/10/01English6
Gastrointestinal infections and the protective role of probiotics and prebiotics2003/02/01English5
Development and functional properties of Bimuno®: a second-generation prebiotic mixture2010/01/01English4
Inulin: a prebiotic functional food ingredient2006/11/03English4
Probiotics ? the consumer perspective2006/11/16English3
Innovation strategies for functional foods and supplements—challenges of the positioning between foods and drugs2010/12/01English3
The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding2005/09/12English3
Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition: a review2006/12/15English3
Prebiotics: a nutritional concept gaining momentum in modern nutrition2005/12/05English3
Health claims on foods: strength of the evidence and problems of proof2009/07/01English3
Shaping the human microbiome with prebiotic foods – current perspectives for continued development2010/10/01English3
Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims2007/04/01English2
Phytochemicals ? a future in functional foods?2006/06/12English2
Microbial conjugated linoleic acid production - a novel probiotic trait?2008/03/01English2
Mining whole grains for functional components2007/12/01English2
Functional foods in infant formulae2004/01/01English2
Functional foods, blood lipids and coronary heart disease2002/01/01English2
Functional foods: dietary intervention strategies in autistic spectrum disorders2003/04/01English2
Nutrigenomics ? new frontiers in antioxidant research2006/02/27English2