Recent Advances in Animal Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
The Role of Fibre in Gut Health2009/01/08English
Using Inraporc to Reduce Nitrogen and Phosphorus Excretion2009/01/08English
Global Supplies and Trends in Commodities2009/01/08English
The Use of Enzymes to Improve the Nutritive Value of Co-products2009/01/08English
Biofuels and the Animal Feed Sector: How Bio-Refining Crops Can Make Better Use of Land to Meet Our Needs for Feed and Low Carbon Biofuels2009/01/08English
Impact of Biofuel Co-Products on Carcass Quality2009/01/08English
Developments in the Russian Livestock Industries: Implications for European Producers and the Feed Industry2009/01/08English
Safety in the Food Chain: Biosecurity and Coping with Disease Outbreaks (with primary reference to the pig industry)2009/01/08English
Variability of Quality in Biofuel Co-products2009/01/08English
Use of Dried Distillers Grains with Solubles (ddgs) Coproducts in Commercial Pig Feeding Programmes2009/01/08English
Opportunities for Online Monitoring of Health and Performance in Dairy Cows2009/01/08English
Salmonella: A Pig Producer's Perspective2008/03/01English
Influences of Transition Cow Nutrition on Health and Reproduction of Dairy Cows2008/03/01English
Nutritional Approaches to Reducing the Environmental Impact of Outdoor Pigs2008/03/01English
Water Measurement in Pig and Poultry Production2008/03/01English
Indian Animal Production: Implications for UK Livestock2008/03/01English
Plant Extracts as Antimicrobials in Ruminants2008/03/01English
How Does Variability in Feedstuff Composition Affect the Decisions We Make in Formulating Rations?2008/03/01English
Lameness in Dairy Cows: Influence of Nutrition on Claw Composition and Health2008/03/01English
Tses and Bluetongue – Where are We Now?2008/03/01English
Nutritional and Management Factors Affecting Reproductive Efficiency in U.S. Dairy Herds2008/03/01English
Lameness in Dairy Cows: Impact of Practical Nutritional and Environmental Management2008/03/01English
Mycotoxin Issues in Farm Animals and Strategies to Reduce Mycotoxins in Animal Feeds2010/07/15English
Potential Applications of GM Technology2010/07/15English
Piglet Starter Feeding in a Changing Business Environment2010/07/15English
Reducing Dietary Phosphorus Inputs within Dairy Systems2010/07/15English
Legislation Affecting Animal Production Systems2010/07/15English
Amino Acid Requirements in Piglets with Special Emphasis on Tryptophan and Valine2010/07/15English
Factors Affecting Pork Quality2010/07/15English
Organic Acids in Pig Diets2010/07/15English