Recent Advances in Animal Nutrition

Titel Veröffentlichungsdatum Sprache Zitate
Body Condition Score in Dairy Cows: Targets for Production and Fertility2007/03/01English11
Alternatives to Antimicrobial Growth Promoters in Cattle2006/03/01English11
Effects of Fatty Acids on Reproduction of Dairy Cows2006/03/01English5
Environmental Burdens of Livestock Production Systems Derived from Life Cycle Assessment (LCA)2008/03/01English5
Nutritional Value of Legumes (Pea and Faba Bean) and Economics of Their use2007/03/01English4
Compensatory Growth in Pigs2008/03/01English4
Co-Products from Biodiesel Production2008/03/01English3
Impact of Energy Balance on Metabolic Changes and Reproductive Tissues; Consequences for Ovarian Activity and Fertility in Dairy and Beef Cattle2009/01/08English2
Growth Performance of Holstein-Friesian Heifer Calves Reared using Three Milk Replacer Feeding Regimes2006/03/01English2
Supplements to Facilitate Parturition and Reduce Perinatal Mortality in Pigs2008/03/01English2
A Scientific Approach to Feeding Dry Cows2008/03/01English2
The Effect of Nutrition on Stress and Immunity2010/07/15English1
Fatty Acids and Fertility in Dairy Cows2010/07/15English1
Improvement of Forages to Increase the Efficiency of Nitrogen and Energy Use by Ruminants2009/01/08English1
Improving Feed Efficiency in Cattle with Residual Feed Intake2009/01/08English1
Gut Health, Microbiota and Immunity2009/01/08English1
Campylobacter: Farm Strategies for Control2009/01/08English1
Mineral Metabolism and Chelated Minerals for Hatchlings2006/03/01English1
Fermentable Fibre and Gut Health in Non- and Pre-Ruminants2006/03/01English1
Recent Advances in Energy Evaluation of Feeds for Pigs2006/03/01English1
Physicochemical Changes to Starch Structure During Processing of Raw Materials and Their Implications for Starch Digestibility in Newlyweaned Piglets2007/03/01English1
Consequences of Shortening the dry Period in Dairy Cows2006/03/01English1
Amino Acid Content in Soybean Meal2006/03/01English1
Mycotoxins in Animal Feed: Is There Really a Problem?2008/03/01English1
Organic Farming: Challenges for Farmers and Feed Suppliers2008/03/01English1
Bacteriophage Intervention to Reduce <I>Campylobacter</I> Contamination in Poultry2009/01/08English
Nutritional and Economic Value of Co-products from Biofuel Production2009/01/08English
The Role of Fibre in Gut Health2009/01/08English
Using Inraporc to Reduce Nitrogen and Phosphorus Excretion2009/01/08English
Global Supplies and Trends in Commodities2009/01/08English