Titel	Veröffentlichungsdatum	Sprache	Zitate
Health Benefits from Eating Fish	2002/07/01	English	108
Introduction--Comparative Dietary Risk: Balance the Risk and Benefits of Fish Consumption	2002/07/01	English	50
Paralytic shellfish poisoning phycotoxins: Occurrence in South America	2003/03/01	English	39
Total Oxyradical Scavenging Capacity as an Index of Susceptibility to Oxidative Stress in Marine Organisms	2003/09/01	English	34
Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins	2002/05/01	English	33
Cyanobacterial Neurotoxins from Southern Brazilian Freshwaters	2003/03/01	English	32
Current and Future Perspectives Using Biomarkers to Assess Pollution in Aquatic Ecosystems	2003/09/01	English	23
Nutritional Aspects of Fish Compared with Other Protein Sources	2002/07/01	English	17
Generation of Reactive Oxygen Species in Biological Systems	2003/01/01	English	12
Global Analysis of Biomarker Responses in Aquatic Organisms Exposed to Contaminants	2003/09/01	English	12
Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops	2002/05/01	English	11
Toxicological Effects of Hepatotoxins (Microcystins) on Aquatic Organisms	2003/03/01	English	10
The Role of Essential Elements in Oxidative Stress	2003/01/01	English	9
Is There a CYP1A1 in Marine Bivalves? Expressed Sequences Related to Cytochrome P450 in Crassostrea Rhizophorae	2003/09/01	English	9
Critical Evaluation of Dichlorvos’ Breast Cancer Risk	2002/01/01	English	3
Protein Allergenicity: Mouse Models	2002/05/01	English	3
Metal-Induced Modulation of Redox Cell-Signaling in the Immune System	2003/01/01	English	3
An Outline of Marine Toxinology Studies in the Brazilian coast	2003/03/01	English	3
Sociocultural Considerations of Fish Consumption	2002/07/01	English	3
Health Risks from Eating Contaminated Fish	2002/07/01	English	2
Framework and Case Studies	2002/07/01	English	2
Oxidative Stress-Inducing Workplace Agents	2003/01/01	English	2
Consequences of MRP2 Deficiency: Lessons from Rats with a Mutation in This Exporter	2003/05/01	English	1
MRP2-Mediated Reduced Glutathione Transport in Protection Against Oxidant Stress	2003/05/01	English	1
Using and Communicating the Comparative Dietary Risk Framework	2002/07/01	English	1
Immunotoxicological Aspects of Food Allergy	2002/05/01	English	1
Overview: Reactive Oxygen in Biological System	2003/01/01	English	1
Overview of Marine Toxin Research in Cuba	2003/03/01	English	1
Approaches to the Safety Assessmentof Novel Foods and Novel Gene Products	2002/05/01	English	1
Critical Evaluation of Diazinon's Breast Cancer Risk	2002/01/01	English