Journal of Food Technology in Africa

Titel Veröffentlichungsdatum Sprache Zitate
Yogurt from Coconut and Tigernuts2000/04/0130
Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)2001/04/0122
Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria2001/04/0121
Distribution of protein fraction in the milk of West African dwarf goat2001/01/0115
Indigenous processing methods and raw materials of <i>borde</i>, an Ethiopian traditional fermented beverage2002/02/0113
Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm2001/01/0112
Quality and preference of different cassava varieties for 'lafun' production2001/01/0111
Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi2001/04/0110
Identification of Lactic Acid Bacteria isolated from Opaque beer (<i>Chibuku</i>) for potential use as a starter culture2002/03/0110
Preliminary studies on the use of kolanuts (cola nitida) for soft drink production2001/01/0110
Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product.2001/02/019
A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi2001/04/018
Effect of length of fermentation on the functional characteristics of fermented cassava 'fufu'2001/02/017
Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat2002/01/017
Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.2002/01/016
Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory.2001/01/015
Cultivation and use of African yam bean (<i>Sphenostylis stenocarpa</i>) in the Volta Region of Ghana2001/03/015
Water Reuse in Industrial food Processing.2000/01/015
Chemical and nutritional properties of `tej', an indigenous Ethiopian honey wine: variations within and between production units.2001/03/015
Development in the Active Packaging of Foods2000/01/014
Microbiological quality of locally fermented milk (nono) and fermented milk-cereal mixture (fura da nono) drink in Bauchi, a Nigerian city2001/03/014
Bioactive Peptides in Milk Products.2000/01/013
Development of Models for Predicting the Yield and Quality of Soymilk2002/02/013
Preliminary study of the utilisation of coconut in yoghurt production2001/01/013
The Effect of Soaked Cassava Peels on Weanling Rabbits2002/01/013
Fermentation Studies on Roselle (<I>Hibiscus Sabdariffa</i>) Calyces Neutralised with Trona2002/03/013
Microbiological quality of some groundnut products hawked in Bauchi, a Nigerian City2001/02/012
Inter cropping and population density effects on yield component, seed quality and photosynthesis of sorghum and soybean2001/03/012
A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts2002/01/012
Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage2001/03/012