Titel	Veröffentlichungsdatum	Sprache	Zitate
Phytochemical profile of some green leafy vegetables in South East, Nigeria	2007/11/23		29
Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with	2007/11/23		21
A Process Technology For Conversion Of Dried Cassava Chips Into “Gari”	2005/05/09		19
Modeling drying kinetics of fever leaves (<i>Ocimum viride</i>) in a convective hot air dryer	2007/11/23		17
Effects of processing on the nutritional composition of fluted pumpkin (<i>Telfairia occidentalis</i>) seed flour	2007/11/23		12
Quality of <i>gari</i> (roasted cassava mash) in Lagos State, Nigeria	2009/11/02		12
Chemical, Functional and Sensory Properties of Instant Yam - Breadfruit Flour	2009/11/02		8
Nutritional composition of the African locust bean (<i>Parkia biglobosa</i>) fruit pulp	2007/11/23		8
Chemical composition and functional properties of snake gourd (<i>Trichosanthes cucumerina</i>) seed flour	2007/11/23		7
Clarification of orange juice by crude fungal pectinase from citrus peel	2007/11/23		7
Phytochemical, nutritive and anti-nutritive composition of cassava (<i>Manihot esculenta L</i>) tubers and leaves	2006/01/23		6
Nutritional and sensory attributes of soy-supplemented cereal meals	2007/11/23		5
Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae)	2010/02/10		5
Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods.	2010/02/10		5
Micronutrients and anti-nutritional contents of selected tropical vegetables grown in SouthEast, Nigeria	2007/11/23		5
Chemical, functional and pasting properties of starches from brown and yellow tigernuts (Cyperus esculentus)	2010/12/09		5
Effect of processing methods on antinutrients in selected leafy vegetables	2010/02/10		5
Production and evaluation of biscuits from composite wheat/defatted cashew nut flours.	2010/12/09		4
The Food Potential Of Potato Yam (<i>Dioscorea bulbifera</i>)	2005/05/09		4
Comparison of the physico-chemical characteristics, oxidative and hydrolytic stabilities of oil and fat of cyperus esculentus L. (yellow nutsedge) and butyrospermum parkii (shea nut) from Middle-Belt States of Nigeria	2006/01/23		4
The effect of inorganic fertilizer treatment on the mineral and vitamin content of the leaves of Ocimum gratissimum (l)	2010/12/09		4
Effects of processing methods on the levels of some antinutritional factors in <i>Mucuna flagellipes</i>	2009/11/02		4
Design and fabrication of a cassava peeling machine	2006/01/23		4
Antibiograms of <i>Bacillus cereus</i> isolates from some Nigerian Foods	2007/11/23		4
Quality Characteristics of bread made from Wheat and Fluted Pumpkin seed flour	2010/08/04		4
Physical, functional and amylograph pasting properties of cocoyam-soybean-crayfish flour blends	2007/11/23		4
Anti-nutrients and heavy metals in some new plantain and banana cultivars	2007/11/23		3
Physical Properties of Cookies Produced from Cassava – Groundnut-Corn Starch Blend- A Response Surface Analysis	2009/11/02		3
Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour.	2010/12/09		3
Cyanogenic content of "Gari" from some processing centres in Rivers State, Nigeria	2006/11/23		3