Journal of Animal Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Evaluation of a Dielectric Barrier Discharge Plasma System for Inactivating Pathogens on Cheese Slices2012/06/30English2
Comparison of Microbial and Physico-chemical Quality Characteristics in Kimchi-fermented Sausages with Sodium Nitrite and Green Tea Extract2012/08/31English2
Effects of Addition of Mugwort and Pine Needle Extracts on Shelf-life in Emulsified Sausage during Cold Storage2011/10/31English2
Comparative Growth Performance of Calves of Different Cattle Breeds Under a Feedlot Fattening System2013/12/31English1
Effects of Fermented Turmeric Extracts on the Obesity in Rats Fed a High-Fat Diet2011/02/28English1
Estimation of Growth Curve Parameters for Body Weight and Length in Miniature Pigs2012/12/31English1
Effects of Level of CP and TDN in the Concentrate Supplement on Growth Performances and Carcass Characteristics in Hanwoo Steers during Final Fattening Period2010/08/31English1
The Study on the Amount and Major Compositions of Excreta from Swine2010/08/31English1
A Study on the Efficacy of Dietary Supplementation of Organic Acid Mixture in Broiler Chicks2009/06/01English1
Screening and Isolation of Chitinase and Chitosanase Producing Microbes from the Feces of Korean Native Calves Medicated DFMs Including Chitin2009/10/01English1
National Methane Inventory Relevant to Livestock Enteric Fermentation2003/12/31English1
Genetic Polymorphisms of MYL2 and ADCYAP1R1 Genes and Their Association with Carcass Traits in Finished Pigs2008/06/01English1
Estimation of Environmental Effect and Genetic Parameters for The Carcass Traits in Hanwoo (Korean Cattle)2007/12/31English1
Fermentation Properties of Rice Added Yogurt Made with Various Lactic Acid Bacteria2004/08/31English1
The Optimal TDN Levels of Concentrates and Slaughter Age in Hanwoo Steers2005/10/31English1
Study on Comparison of Growth Performance, Feed Efficiency and Carcass Characteristics for Holstein, Hanwoo and F1(Holstein ♀ X Hanwoo ♂) Steers2005/04/30English1
Determination of Net Energy and Protein Requirements for Growth in Hanwoo Steers by Comparative Slaughter Experiment2007/02/28English1
Isolation of Bacillus amyloliquefaciens ATC6 Producing Acidic Cellulase2010/02/28English1
Probiotic Properties of the Candida kefyr Isolated from Kefir2006/04/30English1
Effects of Dietary Activated Charcoal Mixed with Wood Vinegar on Quality and Chemical Composition of Egg in Laying Hens2006/02/28English1
Effect of the Supply of Natural Water from Deep Sea Rock on the Immune Response and Antioxidant Activity in Rats2006/04/30English1
Effects of Rare Earth Supplementation on Growth Performance, Blood Immune-Related Cell Population, Meat Quality and Fecal Odor Emission Gases in Finishing Pigs2008/08/01English1
Bilolgical Activities of Conjugated Linoleic Acid (CLA) and Animal Products2002/08/31English1
Characteristics of Carcass and Meat Yields of Fattening Pigs by Production Step2002/12/31English1
Quality Characteristics of Vacuum Packaged Fermented Pork with Soy Sauce, Red Pepper and Soybean Paste Seasoning during Storage2005/10/31English1
Assessment of Genetic Diversity and Relationships Between Korean Cattle and Other Cattle Breeds by Microsatellite loci2005/06/30English1
The Survey of Particle Size of Total Mixed Ration in Korea2003/10/31English1
Effect of Dietary Zeolite Treated on the Performance and Carcass Characteristics in Finishing Pigs2005/08/31English1
Fermentation Properties of Yogurt Added with Rice2004/08/31English1
Effect of Dietary Brown Seaweed Levels on the Protein and Energy Metabolism in Broiler Chicks Activated Acute Phase Response2005/06/30English1